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4,741,785 Views • Nov 12, 2022 • Click to toggle off description
Fluctus is a website and YouTube channel dedicated to sea geeks. Whenever you are curious or an incorrigible lover of this mysterious world, our videos are made for you !
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Views : 4,741,785
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Uploaded At Nov 12, 2022 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.81 (1,658/33,183 LTDR)
95.24% of the users lieked the video!!
4.76% of the users dislieked the video!!
User score: 92.86- Overwhelmingly Positive
RYD date created : 2024-09-20T14:20:31.078603Z
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YouTube Comments - 1,389 Comments
Top Comments of this video!! :3
Without these cooks there is no crew! Respect to them all 👊
281 |
I didn't care if it was mess hall, a galley or an enlisted club the folks in the kitchens had my fullest respect.
488 |
Thank you everyone for your service to keep our country safe. It does not matter if you are a cook or a fighter pilot. Everyone is helping our country. Thank you again Enlisted and Officers.
16 |
I was a Navy cook (then called Mess Management Specialist) for 13 years. First, the kitchen on any ship is called a galley. Second, I enjoy it the whole time. Two aircraft carriers, one replenishment oiler, and on amphibious assault ship with Marines.
253 |
These cooks deserve respect. In addition the crew should eat like kings. They deserve it.
71 |
I was in the Navy from '71 to '75 as a cook. We were called Commissaryman then which got changed to Mess Management Specialist. I remember the Chief telling us that guys were going to complain about the chow, but don't take it too seriously, maybe they wanted to punch out their Chief or First class and couldn't so they will take out their frustration on us. He also reminded us that when it comes to food and cooking, it's just like politics, religion, and sex. Everybody's an expert!
55 |
Former Navy veteran 92-98 on two Destroyers. I took all the Mess Specialist for granted. Here’s my thank you now. Helped the crew get through 6 month deployments.
56 |
Thanks to all for your service keeping us all safe
24 |
you can't fight with an empty stomach...great job to the cook and its crew inside the US AIRCRAFT CARRIER
49 |
i am a former Afghan pilot and i can't imagine how hard could be the way you doing but I want to say to those who work and serve in the kitchen that you are a hero and thank you for your service.
21 |
Wasn't in the Navy, in the Army. We had pretty good chow when we weren't out in the field. Those soldiers did a job providing us with a great meal.
15 |
I was on board USS Enterprise (CVN-65) from 1986-1989 as LCPO of S-2 Division which is responsible of feeding 6200 men 24/7. No regrets whatsoever. I enjoyed my whole tour.
7 |
I served on an ISC Unit in the USCG. The Galley was always on point with their food prep and presentation. The variety was never an issue either. I really do miss those Omelets!!!!
58 |
Sleeping on a carrier or sub is like sleeping in a coffin. You also worked long hours in an absolute maze. I'm just glad that the US Government at least understood the importance of a quality mess hall. It makes a world of difference. Our military members eat probably better than most civilians. As they should. 👍👍
---Ex-Mari
33 |
Serving on a submarine is one of the toughest jobs in the military. And being a cook there has to be damn challenging, when the galley looks like it is no bigger than that on a commercial plane.
125 |
I was on the Truman in 2007 to 2008 cruise, I was a jet engine mechanic on one of the squadrons, it was rough on the flight deck and exhausting, but coming down to the mess deck was nice, they always talked to us and joked and ours actually made good food for real. Thanks CS’s mean it!
5 |
Excellent video. You see many describing the war capabilities of such craft, but the idea that the crew has to be fed never gets talked about. The sub and the aircraft carrier are far more than their weapons. They are the small floating and undersea cities that protect us. And without the people making the meals, the whole thing would fail. My hat's off to those in the kitchen.:washhands:
104 |
I was stationed onboard a smaller ship, a frigate. I always liked the chow. In fact, they made some of the best soups, chili and stew I’ve ever had. I use to like midnight watch because you could eat “midrats” which stands for midnight rations. They were the leftovers from lunch and dinner.
30 |
My Navy career started as an undesignated deck seaman then struck Signalman. Got out after my first hitch then came back in less than a year later, signed up to be a MS (Mess Specialist) best decision had ever made, stayed in for 21 years, yeah there were times we were treated not so well but it's a thankless job. Again, no regrets, was happy to see that young fireman coming off a long watch in Engineering to get a good hot meal which was the lifeblood for the morale and camaraderie. Salute to the hard-charging CS's!! USN (Ret) 1988-2009
2 |
@stine69
1 year ago
I was a Mess (later named Culinary in the early 90’s) Specialist for a little over 16 years. I served at a large recruit command and some years later on supply ships, carriers and other ships/commands, during my time in. The one very important thing I learned at culinary school (out of San Diego, CA., in 1987) from my instructors was this: “Would you eat the same food, that you are making for the crew? Because if your answer is ‘No’, the you don’t deserve to become a cook or baker for your shipmates!” Back then, we still made everything by scratch; not many pre-packaged or processed food, especially when you are out at sea for long durations. We had to get creative but in the end it was all worth it. So, when I cooked (and later became head baker, then a teacher at different times in) I made sure that we had the best food available for the crew to eat. God knows that sometimes you can have a real crappy day out at sea but having one (or many) good meals, a sandwich, mid-rat, a nice slice of cake or a warm chocolate chip cookie to bite into, just made working a 12 to 14 shift, all the bit better, when working with 3,000 to (close to) 6,000 people who become closer than family to you. As a Navy veteran, I will honestly say, I was very proud of my MOS/profession and still am.
713 |