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6,956,695 Views • Aug 18, 2023 • Click to toggle off description
Views : 6,956,695
Genre: People & Blogs
Date of upload: Aug 18, 2023 ^^
Rating : 4.954 (7,467/635,562 LTDR)
RYD date created : 2024-05-20T16:59:43.79696Z
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YouTube Comments - 2,440 Comments
Top Comments of this video!! :3
The perfect appetizer doesn’t exi-
20K |
For everyone looking to bake it without having to rewind the video a bunch of times like I did, I’m adding the recipe below. Thank you so much Chef Tyler for this recipe! I just ate some and they are phenomenal!
- 1 Roll of premade Pillsbury flaky layers biscuits
- 1 package of Pepperoni
- 1 block of Swiss cheese
- 1 block of mild cheddar cheese
- 3 TBSP butter (will need some extra)
- 1 egg
- 1 TBSP Fresh basil
- 1 clove of garlic
You will need a baking sheet or a oven-safe dish
1. Preheat oven to 350° Fahrenheit
2. Remove biscuits from the package and lay out
3. Cut up pepperoni and cheese
4. Gently spread the biscuit dough by hand
5. Once spread, fill the biscuit with all three ingredients
6. Seal the biscuit into a ball, making sure to properly seal the inside to avoid leaking ingredients during baking
7. Rub some butter on the baking dish to avoid sticking (use extra)
8. Crack 1 egg into bowl, whisk, and brush over top of uncooked biscuits
9. Bake biscuits in oven at 350° for 12-15 minutes (larger biscuits will likely take around 18 minutes)
10. While the biscuits are baking, chop 1 TBSP of basil and 1 clove of garlic
11. Melt 3 TBSP of butter in a bowl and combine with basil and garlic
12. Once biscuits are done, brush the butter mixture over the biscuits as they cool
13. Enjoy!
For an easy marinara sauce, check out this recipe: https://www.tablespoon.com/recipes/easy-fast-tomato-marinara/e9a26b89-5df0-4977-a59f-5bae50e5fbf2
(Edited for clarity)
1.6K |
As someone who's allergic to tomatoes, I sincerely appreciate that this is a pizza related recipe that only puts the tomatoes in at the very end. The actual balls don't require the tomatoes for any reason and I can just easily skip that part! Thank you!
398 |
Just made this for my family, my 6 yo sister gave it a 10/10, whole family lived it, prob making it as a late night snack.
85 |
Fuck you this looks amazing. Buying the ingredients rn. Love you
2.7K |
I made these with bacon, caramelized onions, and gruyere recently and we dipped them in left over gravy. They were perfection
28 |
“Any you think you want to stuff up these biscuits” sound so wrong in so many different level 😂😂
17 |
Just made these for my mom and I and let me tell you, I recommend 100%. As a pepperoni lover these are delicious and come out perfectly cheesy with just the right amount of crisp. Definitely making these again!! Thank you Chef Tyler 🙏
1K |
Not my British ass drooling at biscuits for once😭 (Yw for the basically Marvel movie's worth of text in the comments £3.45 for popcorn)
4.1K |
WE NEED THIS IN GRILLED CHEESE NOW
124 |
Dude this is amazing. You could make so many versions of those. Sweet, savory, etc. well done!
5 |
Made these. They are FANTASTIC and would 100% recommend these as an appetizer or even just to snack on.
310 |
I actually made this before but put the tomato sauce on the inside of the biscuits. Great recipe!
659 |
Nice! We did this as kids, but we would just flatten out the rolls and then put the cheese and pepperoni on top and just had mini pizzas. Was our favorite thing in the world when I was a kid and much cheaper than ordering a pizza.
3 |
Great recipe. Dunno if anyone else mentioned it before, but I kept hearing someone else's voice in the background throughout the video. I thought I had another video playing, but replaying this video made me realize its from this one.
2 |
Bro that shit looks good as hell
581 |
These look absolutely delicious, will definetly make them sometime in the future
345 |
I've made these for years except I use crescent rolls. So yummy ..I'm going to have to try the biscuits.😋😋😋
14 |
Made this recipe twice and had the short on repeat the entire time. Appreciate your calm voice and clear instructions! :D
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@Chef__Tyler
9 months ago
If you enjoyed this video, please consider subscribing! It is free to you and means the world to me! Just 1 week ago I had 1k subscribers and somehow we are at almost 90k now! I have really appreciated all of your support! Let’s go get that silver play button 😉
2.4K |