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54,851 Views • Dec 15, 2023 • Click to toggle off description
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Timestamps:
00:00 - German Sausages
00:21 - Sausage 1 (Most Famous)
01:30 - Sausage 2 (Weißwurst)
02:55 - Sausage 3 (Not a Hot Dog)
03:45 - Sausage 4 (Spice Spicy Baby)
04:52 - Sausage 5 (Little Wursts)
05:32 - Sausage 6 (For the Brave Ones)
07:22 - Sausage 7 (Phil's Favorite)
08:00 - Sausage 8 (Deana's Favorite)
08:50 - What is your Favorite Sausage?
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Views : 54,851
Genre: Travel & Events
Date of upload: Dec 15, 2023 ^^
Rating : 4.955 (30/2,659 LTDR)
RYD date created : 2024-04-24T21:46:57.311172Z
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YouTube Comments - 283 Comments
Top Comments of this video!! :3
I know there are a lot of things somewhat different in Düsseldorf, but in Cologne and the rest of germany "Strammer Max" usually is not made with smoked Metttwurst, but rather always with Hinterschinken (ham).
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As a sausage maker I can't pick a favorite. Germany has so many and in my opinion they are all excellent! Merry Christmas to you from South Carolina!❤
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When i'm in Germany i always get Currywurst! It is by far my favorite! But Germany makes amazing sausages!
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When in Germany, I always have to try a few different sausages. Bratwurst is my favorite by far. There is a few different choices of condiments, but I always ask for the seller to prepare it to he's/her's personal taste. You can never go wrong with that. In Norway I have all of my sausages with ketchup and mustard. Thank you for getting me want to visit Germany again, and again, and again. Another German favorite is schweinshaxe.
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My very first German sausage was a Bratwurst in Sheboygan Wisconsin's Octoberfest. I think I ate 8 of them, crawled into the back of the car and slept the rest of the day. As far as my favorite sausage, I'm an equal opportunity kind of person. I've rarely met a sausage I didn't like.
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NO NONONONOOOO, there is NO DEBATE, you eat Weißwurst without skin. Period. sincerely a Bavarian.
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I grew up with a second generation German grandmother in a very German neighborhood in Queens NY and ate so many sausages from our local German butcher, dishes from all the restaurants and treats from the delis. I miss it so much.
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fact from Switzerland:
here we have a canton called Sankt Gallen (saint gall) in which we have a festival called Olma, which stands for "Ostschweizer Landwirtschaftsmesse" which is the origin of the "St. Galler Olma Bratwurst". The "Olma Bratwurst" is a special kind of St. Galler Bratwurst, which is standardized in it's weight (160g) and it's ingredients.
People from St. Gallen are so proud of the sausage that the insist it not to be eaten with mustard, mayo, ketchup or anything else: just the sausage together with a bred called "bürli".
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Ey,in Belgium we have Black pens or Bloedworst and it's the same but without the pieces in it(warm With baked apples,red cabbage and mashed potatoes it is delicious
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If I imagine a world without sausages… it’s my Wurst case scenario… 😉🤣 Gruß vom Niederrhein
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This brings back so many memories of stopping by an Imbiss (small wurst stand) when out on the town. Being stationed in Germany, the food was great everywhere we went, without exception!!
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I love how they show things and the experience with sausage and not only talk about it!
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there's no one who eats the white sausage with the skin xD. maybe tourists..
with authentic white sausage, the skin is too thick and tough, impossible to chew!
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The best sausages you get in the smallest towns, where a butcher feeds the whole town, because he lives with them😉. So stop by at the little towns "Weihnachtsmarkt".
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Ich kenn "Strammer Max" mit Schinkenscheiben. Das mit Mettwurst war mir neu 🙂
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I just wanna say that I'd absolutely watch a 45 minute deep dive video about different German sausages.
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I recently discovered my favorite at Viktualienmarkt in Munich has closed after many decades. Schlemmermeyer, I believe had locations all around Germany. I’m not sure about the details of the closing but I have so many memories ordering bratwurst or my favorite Rauchzipferl 🌭 So many amazing sausages around Germany, it’s difficult to pick just one!
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You can also get the blood sausage that is more dry and more like a 'dried' sausage... so good
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This video made me so hungry for sausage! I love sausages, the crispier on the outside the better.
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@DeanaandPhil
4 months ago
What is your favorite type of sausage? and where is the best place to eat it? :_hearteyed::_droolphil: If you enjoyed this video, you may like: American GF tries Blood Sausage in Germany for the First Time! (https://youtu.be/BR9maPAR1x4?si=xSspkoTL2AUeaAwX ) or German Christmas Market Food Tour in Cologne, Germany! (https://youtu.be/-Tluae6x0mc?si=knp2oQSwhoDpTNOo )
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