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2,472,180 Views • Nov 13, 2023 • Click to toggle off description
***
INGREDIENTS:
• 250 ml of hot water
• 20 g of strawberry gelatin
• 250 ml of water
• 1 small box of condensed milk
• 200 g of cream
• Syrup and fruit to taste
Views : 2,472,180
Genre: People & Blogs
Date of upload: Nov 13, 2023 ^^
Rating : 4.812 (6,957/140,845 LTDR)
RYD date created : 2024-05-03T08:54:41.292307Z
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YouTube Comments - 2,347 Comments
Top Comments of this video!! :3
POV all the ingredients cost more than an ice cream
3.3K |
It's called patience. I think I'll just keep buying it.
564 |
In the US, condensed milk and evaporated milk are 2 different things. Evaporated milk to me is still sweet and liquid compared to the thick condensed milk. It is possible to heat it up to thicken it a bit but doubt it would get as thick.
Sweetened Condensed milk is best for drinks and desserts while evaporated milk is good for soups,mashed potatoes,or a lightly watered down milk replacment.
18 |
All you need is a blender, a mixer, and according to this video, 17 glass bowls! XD
1.9K |
that's one chilly refrigerator!
1K |
The woman in the clip whipped her mixture ¹/2 through. That's how I was tàught to make it. Makes the mixture smoother, with less ice crystals. We didn't use sweetened condensed milk, but sounds easier and I'll have to try it.
Sweetened condensed milk; the answer to many desserts. ❤
16 |
I've made this ice cream and my god it's absolutely beautiful and amazing.
Thank you so much for sharing you're father's recipe. ❤️🎉🎉🎉🎉😊
2 |
Dairy girl here….milk cream is the cream that rises to the top of nonhomogenized fresh milk. It has more fat that standard whipping cream, which you can also use & add a bit of corn starch to it.
We’d bring our milk in from the cows and put it in a crock. The cream rises to the top and we’d “skim” it off. Then you’re left with skim milk. The cream isn’t as thick as cultured sour cream but it’s richer and thicker than whipping cream you get in the store. 😊
717 |
Umm..
Did the "milk cream" look like cream cheese to anyone else?
831 |
Love this.
Thank you for sharing your recipe with us. Looks really good and simple to make.
Have a lovely day 😊
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The transfer of bowls 💀💀💀💀💀💀
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I think that everyone on this comment site has been right to one degree or another because there is cream in it as well as gelatin so...... prayerfully we all can agree that it's a desert a frozen, desert that doesn't have a lot of chemicals in it and it's easy to make!😊😅❤❤❤ Blessings In The Name Of The Lord Jesus thank you for sharing have a fantastic weekend and safe too
456 |
(with a hand held mixer) Just whip 2 cups of heavy cream until stiff peaks form, add ⅔ of a can of sweetened condensed milk and 1 tsp vanilla extract, mix well. Pour into a freezer safe container, cover, into the freezer for 4-6 hours. Serve.
You can add chocolate chips, toffee or butterscotch bits, cocoa powder, instant coffee granules, berries, mini marshmallows, crumbled (Oreo) cookies, cheesecake chunks, nuts, etc, but add before putting ice cream mix into the freezer.
285 |
All u need is heavy cream, vanilla extract, sugar and a hand mixer.. or mason jar... if u use the mason jar just shake it for 5 mins.. use chocolate syrup for chocolate, strawberry jam for strawberry etc..
30 |
I freeze very ripe bananas blend it with frozen condensed milk and that's it.Very very easy
9 |
You want some ice-cream son?
Ok I'll go make it and we'll have some tomorrow.
319 |
Interesting way to make ice cream without an ice cream maker. You can control the sugar as well.
It can also be made quicker and simpler with just frozen bananas and strawberries. Add a touch of cream, salt and sweeter of choice and you are done. Delicious and cheap.
117 |
The paper was of next level.
Especially maths section.
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I used to say, "ain't nobody got time for dat". Now I'm changing it to, "ain't nobody got money for dat".
39 |
@sararobert9855
4 months ago
My dad taught me a simpler version of this recipe : - I take fresh or frozen fruits and blend them into a purée (the amount depends on the kind of fruit and personal taste. I note if I need more or less for next time, 500-550g is usually the maximum so I like to start around 400g). I like to strain it to make it extra smooth. - I take a can of unsweetened condensed milk (some people in the comments say it is called evaporated milk in the US, or at least it may be a suitable substitute but idk) and whip it to make it fluffy until volume has like tripled (you stop whipping when it has stopped gaining volume). It doesn't whip very good at room temperature, it is better if the can is refrigerated before. - I add the fruit purée to the condensed milk fluff with 2 to 5 tablespoons of sugar, again depending on the type of fruit. I like mine not too sweet so I can top it with chocolate and whipped cream 🤤 Then all that is left to do is to pour it into a container and let it freeze overnight. We don't have an ice cream scoop so I like to freeze in small boxes to have individual portions at the ready. Important to know that the more fruit you add, the more water there will be in the ice cream, so it will make the texture harder. When I want to make it very fruity I make them into ice lollies so it is more practical to eat It literally takes me like 20 minutes tops to prepare and I only need a blender, a strainer and a mixing bowl. I love this recipe 🥰 Edit : thank you all for your kind comments. For all those asking me for a video, I've never done that and I am very insecure so I am not sure I will be able to, but I promise I'll try next time I make ice cream 🥰 (Can be in a while, my freezer is tiny so I usually only make some in the summer)
5.2K |