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1,918,861 Views ⢠Feb 7, 2023 ⢠Click to toggle off description
Pre-Order the new Basics with Babish Cookbook on Amazon: www.amazon.com/Basics-Babish-Guide-Making-MistakesâŚ
Babish Cookware on Amazon: bit.ly/babishstore
Recipe: www.bingingwithbabish.com/recipes/chocolate-spongebob
Music: âXXVâ and "Add And" by Broke for Free
soundcloud.com/broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
BCU Discord: bit.ly/3ALFRnY
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter
Views : 1,918,861
Genre: People & Blogs
Date of upload: Feb 7, 2023 ^^
Rating : 4.972 (800/115,411 LTDR)
RYD date created : 2024-05-13T21:42:36.077299Z
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YouTube Comments - 3,430 Comments
Top Comments of this video!! :3
"It's more than a book, it's a celebration of mistakes."
Babish really is the Bob Ross of the culinary universe.
3.9K |
The absolute chokehold that SpongeBob has on me is insane. I literally canât think about or mention chocolate without thinking about this episode or quoting it.
942 |
That ending with the candy bar bag was incredible. Great content as always man.
103 |
Seeing an actual candy bar bag carrying bag right before my eyes was one of the greatest experiences you've given me!!!
24 |
I absolutely love that Andy has built something that took him from making gnocchi while singing like a crazy person at 3am to getting drone shots of him running through the jungle in Ecuador. Congrats on reaching 10 million!
3.6K |
I'm an Ecuadorian and you cannot imagine how excited i got when I saw you visited my country. I've been subscribed to this channel for 4 years by now and I will continue supporting it. Thanks for all your videos.
3.6K |
how has this man only gained 200k subscribers in over a year? it's not like the videos have gotten any worse
3 |
Getting to taste the cacao straight out of the pod must've been amazing. Congratulations on 10 million subscribers!
3 |
This is a perfect BWB episode.
An iconic food from an iconic episode of an iconic show, mixed with great cinematography and of course the actual chocolate making process. Cheers on 10 mil babish, you deserve it.
2K |
Finally, the episode where Babish actually makes everything from scratch
888 |
It wouldâve been cool to see the actual cacao from Ecuador be brought to New York but this is still great
3 |
congratulations!!!! i've loved your content since 2020, always has been great. never fail to deiver. that 10mil is thouroughly deserved.
7 |
That Cinematography was amazing! Congrats to the whole Babish Team for 10 Million.
1.2K |
Congratulations on the diamond play button!! I can't think of any channel more deserving of the honor!! My brother and I have been brought closer together by this channel and its recipes. We've celebrated flawlessly tempered eggs when making the chocolate oasis pie from Waitress, done so many bad Kronk impressions while making spinach puffs, and the French toast bake from Basics is now a Christmas morning staple. Thank you all at the BCU for doing what you do. It's a bright, bright light in what can be a very dark world.
1.9K |
being here since Timpano really has been a journey
congrats on the 10Mil you earned it and I cant wait to see where we go from here!
2 |
Awesome episode! I should have known you'd have something extra special for the 10 million special, but still did not expect to see you visiting a cacao farm in Ecuador. And I'm looking forward to the Basics cookbook!
1 |
Congratulations on 10 Million!
1.6K |
The folks you showcased in Ecuador looked so thrilled to have a guest who loves to share and appreciate the world like you do. Thanks for all the work you've put into your videos, and the work of all your teammates.
1.1K |
Your dedication to your craft is immense you deserve it,
3 |
@babishculinaryuniverse
1 year ago
The Basics with Babish Cookbook is available now for preorder on Amazon! Special thanks to Brad Cash for filming and Nico Borbolla for producing this episode with me over the past 5 days!
2.5K |