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186,617 Views ⢠Jul 20, 2023 ⢠Click to toggle off description
Yellowstone Bourbon has donated $250,000 to National Parks Conservation Associationâmaking them NPCAâs largest annual corporate donor. By choosing to drink Yellowstone, youâre choosing to preserve and protect our national parks. To find a bottle near you, visit www.yellowstonebourbon.com/ or visit Curiada - bit.ly/yellowstoneshipsfree - for free online shipping.
We have a Podcast!
Midnight Local YouTube:    / @midnightlocal Â
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Curiada: bit.ly/yellowstoneshipsfree
Yellowstone: www.yellowstonebourbon.com/
Ice Shaver: amzn.to/44JZNpk
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twitter: bit.ly/H2DTwit
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Patreon: bit.ly/H2DPatreon
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The Last Word:    â˘Â Famous Prohibition Drink: Last Word &... Â
What would the Golden Girls drink:    â˘Â What would the Golden Girls drink? | ... Â
Final Ward:    â˘Â Final Ward | How to Drink Â
00:00 - The Magic Formula
00:27 - The Last Word
01:21 - The Final Nail
04:00 - Ranger Greg goes to Glacier National Park!
06:51 - The Last Latitude
12:02 - The Last Gasp
15:35 - The Last Bean
18:40 - The Last Drink
21:21 - Check out our podcast!
The Final Nail:
Build in shaker
75 oz. or 22 ml. Scotch
75 oz. or 22 ml. Lemon Juice
75 oz. or 22 ml. Drambuie
75 oz. or 22 ml. Amaro Montenegro
Add ice and shake
Strain into glass
Garnish with lemon twist
The Last Latitude:
Build in Shaker
1 oz. or 30 ml. Rum
1 oz. or 30 ml. Lime Juice
1 oz. or 30 ml. Allspice Dram
1 oz. or 30 ml. Fernet Branca
4 mint leaves
Add ice and shake
Strain into glass
The Last Gasp:
Build in Shaker
1 oz. or 30 ml. Tequila
.5 oz. or 15 ml. Lime Juice
.5 oz. or 15 ml. Lemon Juice
1 oz. or 30 ml. Amaro di Angostura
1 oz. or 30 ml. Amaretto
Add ice and shake
Strain into glass
The Last Bean:
Build in Shaker
1 oz. or 30 ml. Gin
1 oz. or 30 ml. Cherry Heering
1 oz. or 30 ml. Mr Black Coffee Liqueur
1 oz. or 30 ml. Lemon Juice
Add ice and shake
Strain into glass
The Last Drink:
1 oz. or 30 ml. Plantation Pineapple Rum
1 oz. or 30 ml. Creme de Banane
1 oz. or 30 ml. Chartreuse
1 oz. or 30 ml. Lime Juice
Add ice and shake
Strain into glass
Bonus Drink!
Grinnell
Build in shaker
.25 oz. or 8 ml. Lemon Juice
.25 oz. or 8 ml. Simple Syrup
.5 oz. or 15 ml. Creme de Cacao
.75 oz. or 22 ml. Peppermint Schnapps
2 oz. or 60 ml. Yellowstone Bourbon
Add ice and shake
Fill glass with crushed ice
Strain drink over crushed ice
Garnish with lemon twist
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bit.ly/H2DBlog
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Views : 186,617
Genre: Howto & Style
Date of upload: Jul 20, 2023 ^^
Rating : 4.992 (17/8,769 LTDR)
RYD date created : 2024-05-14T17:49:40.784367Z
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YouTube Comments - 775 Comments
Top Comments of this video!! :3
Whoa, this is low-key a hugely vital episode of H2D. I canât wait to try this out with the random bottles of sweet and herbal liqueurs Iâve accumulated over the years. Thanks Greg and Meredith for continuing to expand my knowledge in fun ways!
765 |
I love the HtD episodes when Greg is absolutely PISSED drunk. Those last shaker moves were a piece of art
282 |
"Sometimes you have to make things that are bad. You can't be afraid of that" is highkey a great quote and words to live by
73 |
I think to truly test this you need to randomize the ingredient for every category and see howbit turns out (and then do that a couple of more times), and maybe even purpsoely go for a combination you think has the least chance of working to truly push the limit
553 |
Welp. I got up halfway through the video and said, "Okay, let's get stupid." 1800 Crystallino tequila, ancho reyes, cheap crappy cherry liquer, lemon juice. And it worked. Ancho Reyes took over a lot of the flavor profile, but it's a pretty enjoyable drink actually.
Edit: Had to go back and try another blend after the first one surprised me. Novo Fogo, Jagermeister, orange curacao, lime. Works. Can't say whether other people will like it, but it's pretty harmonious.
110 |
It's episodes like this that remind me "I film an episodic series where we make and discuss drinks" Sounds better than "I get drunk by myself in my garage"
88 |
I tried this with stuff I grabbed: 1 part calvados, 1 part lemon, 1 part rainwater madeira, 1 part amaro di angostura. It tastes exactly like a molasses cookie. Like a gingerbread man, or a joe frogger. Naturally, I dubbed it "the last crumb."
23 |
As a scientist, I appreciate the correct use of the terms "hypothesis" and "theory".
8 |
I think a cool idea for a video based on the Chains of America series would be to try and build drinks to a price point or a certain ABV and see if it's possible to make good drinks on a chain restaurant's profit margin.
348 |
Just started a new job and for some reason Greg's "sometimes you gotta make things that are bad, you can't be afraid of that" is hitting different. Thanks for all the great work you folks do!
73 |
So this is basically the foundation of my favorite local bar. It's run by the chef-owner, and he makes everything up on the fly based on any request you can give him. He described it as balancing sweet, sour, and bitter flavors.
I've had everything from "Walking Through an Apple Orchard in the Fall" to "The Drink You'd Make Johnny Cash If He Walked Through the Door Right Now." It's a ton of fun to try out so many unique drinks, and they never disappoint. The formula really is just magic.
25 |
I remember that you made that "good" or passable cocktail with kaoling liquor and technically followed that formula from here
76 |
So I think part of why this works so well is that youâre starting with the 2-1-1 sour ratio, but then splitting the spirit with a dry liqueur.
11 |
Finally back after a (short) hiatus, AND it's a Last Word episode?? Truly this is a blessed day.
75 |
If you continue with this formula in a future piece, I would suggest to âstress testâ it more by making the combinations more random and look what happens when we stray further from tried and true flavor profiles.
78 |
Glad to know you knew the difference between a hypothesis and a theory. Most people don't. I love that science joke. I also made a drink sort of like that formula with 2 ounces irish whiskey 3/4 ounce green chartreuse, 3/4 ounces montenegro, and 3 quarters of an ounce of lemon.
53 |
My husband and I decided take this to it's logical conclusion, picking bottles at absolute random, with less than zero regard to pairing. Still made two solid drinks. It was fascinating. For those curious:
Mine: London dry gin, velvet falernum, amaro Montenegro, and lime
Husband: Caribbean rum, amber roots, amaro Montenegro, and lemon.
Both were delicious. đ
9 |
Any episode with Ranger Greg is, by default, a good episode. This, though, also has SCIENCE Greg, and is thus a great episode.
17 |
âAm I drunk and out of my mind? Yes.â
This is the Greg we love
11 |
@howtodrink
9 months ago
You know, there's a couple of other cocktail Formula's I could cover, maybe this should be a series? Check out my podcast! youtube.com/@UC9K0o4kyzEF0cGYRIdZn3yQ or wherever you get your podcasts: bit.ly/MidnightLocal Curiada: bit.ly/yellowstoneshipsfree Yellowstone: www.yellowstonebourbon.com/ Ice Shaver: amzn.to/44JZNpk Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW The Last Word: https://youtu.be/WaZb_BSy4dI What would the Golden Girls drink: https://youtu.be/Kj8gu_kRSpE Final Ward: https://youtu.be/Lxs2-D7OPm0
243 |