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2,935,115 Views ā¢ Aug 3, 2020 ā¢ Click to toggle off description
"Hershey: Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams," by Michael D'Antonio: www.simonandschuster.com/books/Hershey/Michael-DAnā¦
2015 BBC article about Hershey vs Cadbury: www.bbc.com/news/magazine-31924912
2008 NYT article that deals with the butyric acid issue: www.nytimes.com/2008/02/13/dining/13chocolate.html
U.S. legal standards for milk chocolate: www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/Cā¦
E.U. legal standards for milk chocolate: eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:ā¦
Views : 2,935,115
Genre: Howto & Style
Date of upload: Aug 3, 2020 ^^
Rating : 4.877 (3,094/97,442 LTDR)
RYD date created : 2022-04-09T20:52:01.407851Z
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YouTube Comments - 16,289 Comments
Top Comments of this video!! :3
This is actually my first time hearing people say Hershey's tastes like vomit, what the heck
5.3K |
That remark about parmesan containing butyric acid actually solves a childhood mystery for me. See, a babysitter had made pasta for dinner at one point and a very confused younger me thought it smelled like vomit for some reason. It was likely the parmesan cheese causing that, combined with the fact that I had been sick pretty recently at the time. Somehow I smelled it in the food and, possibly because of how recent the memory of that illness was, I couldn't smell much else besides sick in that.
It confused the ever-living daylights out of me at the time. Probably confused the babysitter, too.
328 |
Iām from New Zealand and I tried Hersheys for the first time in the U.S. and that was my reaction too š
I couldnāt believe it. I thought maybe itās just a problem with me lol.
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Adam when he throws up: "mmmmmm chocolate"
3.3K |
"I've had Hershey's more times than I've thrown up"
don't brag
1.2K |
Iāve tried the Euro version once, and while I didnāt associate the taste with vomit, I did feel that the bar was sour/rancid, which is essentially in a roundabout way what it is. Then again Iāll argue that Finnish Fazer milk chocolate is the best general purpose milk chocolate in existence due to childhood indoctrination as well.
221 |
I am a very unique case in this conversation because I grew up in America with Hersheyās chocolate but I was born with a severe anxiety disorder that makes it so that whenever I panic I vomit, on top of that I panic very easily so the statement āI havenāt thrown up more than Iāve eaten chocolateā is actually the opposite for me. And the taste of the acid is more related to vomit than chocolate with me so Hersheyās chocolate does taste like vomit to me. Iāve always wondered why that is and now I know why
381 |
āWhy my steak taste like a seasoned cutting board ( and i love it)ā
1.2K |
The Adam from a parallel dimension would say "You know this Hershey's bar doesn't have the same creamy and fatty taste that I'm used to, but it's still a good treat. Long live the empire!"
386 |
As an American, I also grew up eating this stuff, simply because it's EVERYWHERE. However as I got older and tried other kinds of chocolate from brands like Lindt and Ghirardelli, I now understand how Hershey's tastes like vomit. Tastes pretty nasty to me now and I probably haven't had any in over 7 or 8 years because of this š
81 |
I've never heard of someone saying that Hershey's tastes like vomit, but I also didn't grew up eating it, and when I tried for the first time, it had a "plastic feel". I usually don't eat chocolate like other foods, chewing to the smallest amounts, what I usually do is just feeling the chocolate in the mouth and letting it melt on his own, and Hershey's don't melt that well, but the taste for me was pretty fine, I've had better, but it definitely wasn't the worst
36 |
There was a kid that kept stealing my son's lunch in 1st grade. The teacher wouldn't do anything to prevent it so I sent in a chunk of baker's chocolate with his lunch. His lunch was never touched again after that
2.1K |
Adam: This tastes like VOMIT
Hershey's: ...oh sorr--
Adam: IT'S AMAZING, I LOVE IT
Hershey's: eh?..
1.7K |
I actually really like unsweetened baking chocolate. Or at least I did when I was a child. Haven't tried it in over 10 years come to think of it.
I remember running away as my grandmother chases me with her husband's cane because I'd always break into her stash.
It's hard, sorta crunchy and crumbly, and very bitter. I've always enjoyed bitter foods, and the hardness is nice for satiating my neurodivergent need to chew ice without actually chewing ice.
54 |
Humor is when you pick up on things they were only a fleeting thought to someone else. Your channel is so fantastic, you're awesome to listen to and probably even better to talk to.
12 |
I remember bringing back a bag of Hershey's Kisses from the states, after everyone telling me how amazing they are. They didn't taste like vomit to me, but more like really cheap chocolate that's been left out in the sun for too long. Dull, no lasting flavor, no creaminess. I don't think Cadbury is a gold standard here in the EU (at least outside the UK), but I would never ever choose Hershey's over Lindt or Guylian, which you can acquire for very reasonably cheap prices in any supermarket.
554 |
British Hershey bars taste completely different. Exactly like a "Yorkie Bar" if you've ever tried one of those before. A alightly malty chocolate taste.
2.7K |
Heās not only a chef but a food philosopher. Really great content! Love it!
5 |
This guy is great. I love how he uses great sources for what hes explaining. So hard to find this much effort in mainstream media let alone youtube.
1 |
@coolness06
3 years ago
This is why we love Adam: he creates videos NO ONE asked for, but are incredibly fascinating and relatable.
11K |