I made these Gluten Spinach Feta Crescent Rolls after making a recipe for gluten free pigs in a blanket. The pastry for that recipe worked up well, so when I found this recipe, I decided to try it out and see how it worked.

The result was that it came out great! The dough worked up well and rolling it was a snap. I love how easily everything rolled up and baked off. These would be a great gluten free appetizer to make and have at your next gathering or even as a side dish to a meal.

Resources and links mentioned in this video:
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce (Pack of 4) -amzn.to/3YaoJTG
Silicone Pastry Mat - amzn.to/3ekJomN

Dough Ingredients:
1 Cups Bob's Red Mill 1:1 Gluten-Free Baking Flour
1 tsp Baking Powder
½ tsp Granulated Sugar
⅛ tsp Salt
2 Tbs Cold Butter, Cubed
¼ Cup Plus Additional Milk as Needed
½ Large Egg

Filling Ingredients:
3 oz. Baby Spinach
1 Clove Garlic
2 Tbs. Fresh Parsley
3 oz. Feta Cheese
¼ tsp. Onion Powder
Salt and Pepper to Taste

Recipe Inspiration Links:
For the Pastry: glutenfreebaking.com/gluten-free-pigs-in-a-blanket…
For the Filling: 12tomatoes.com/spinach-feta-crescent-rolls/

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00:00 | Intro
00:43 | Initial Recipe Notes
01:37 | Making the Filling
03:48 | Making the Gluten Free Crescent Pastry
07:05 | Rolling andCutting the Pastry
08:11 | Filling and Rolling the Crescents
09:32 | Egg Wash and Baking
10:29 | Tasting, Thoughts and Recipe Notes
14:10 | Outro
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Music: Springtime by Jeff Babko

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