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958 Views • Feb 18, 2021 • Click to toggle off description
Chef Robert Bruce of Desi Vega's Seafood and Prime Steaks prepares Trout Almondine (Beurre noisette and toasted almonds) with Jumbo Lump Crab. The perfect Lent Special!
Check It Out Now!
#NewOrleansLocal
#DesiVegasSeafoodAndPrimeSteaks
Views : 958
Genre: Entertainment
Date of upload: Feb 18, 2021 ^^
Rating : 4.111 (6/21 LTDR)
RYD date created : 2022-01-21T15:25:13.362545Z
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YouTube Comments - 19 Comments
Top Comments of this video!! :3
I never would have thought of putting lumps of crab meat. You, Chef, are superstar.
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Burned the butter and THEN went to 'check his notes'.
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Yikeees.
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Have mercy!
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Hmmm...not sure I would go to that restaurant
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A little bit of olive oil would have kept the butter from burning.
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If Mitch Hedberg was a chef
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I think the problem is that the pan was too hot to start with and the butter burned too fast. He even said that the pan was too hot at the beginning of the video.
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Not a very refined Trout Almondine.
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Beaufort N.C. - pronounced BOH-fert
Beaufort S.C. - pronounced BEW-fert
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not impressive
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This video should be retitled "Overcooked Trout in a Burnt Black Butter Sauce with Undercooked Crabmeat." I really hope no one follows this recipe. Looks like fish smothered in raw sewage and BP oil spill.
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@TrutherThinkTank
3 months ago
Yum!
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