Views : 2,999,430
Genre: Entertainment
Date of upload: May 31, 2020 ^^
Rating : 4.846 (1,471/36,746 LTDR)
RYD date created : 2022-04-09T13:08:04.285286Z
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Top Comments of this video!! :3
HOPE THIS HELPS SOMEONE🤞 I tried to write the recipe based on this video. This is a guesstimate & I am not a chef, so Im sorry if it’s wrong.
Ingredients:
Pasta sheets (fresh?)
Meat :
Oil (olive oil??)
Smoked pancetta
Bay leaves
Garlic (1 clove??)
Rosemary
Pork mince -he recommends shoulder of pork (500g???)
Beef mince (500g???)
Salt & pepper ( a pinch)
Half a nutmeg
2 small glasses of red wine (between 250-350ml)
2 tins of lentils
2 tins of plum tomatoes
Water (fill 2 of empty plum tomato tins with water)
Sauce :
50g butter
1 Leek
Flour
1L of milk
Cheddar cheese
Parmesan
Smoked mozzarella - not a lot (50g???)
Prep:
Finely slice pancetta
Dice garlic & rosemary
Dice carrots, celery and red onion
optional Grate half a nutmeg
Trim and finely slice the leeks
optional grate the cheeses
Method:
Put pancetta, garlic, rosemary and 2 bay leaves into pan with oil - medium heat
After a minute add veg (carrots, celery and red onion). Fry for 5 mins
Push veg to side of pan & add in your meat (pork & beef). Fry for around 10 min until brown
Season with salt, pepper & half a grated nutmeg. Add in two small glasses of red wine, lentils, chopped tomatoes and water
Let sit for 90min (hour & half)
After 90min get started on sauce:
Put 50g butter & 1 chopped leek into separate pan
Add 4 heaped tablespoons of flour, give mix and add in a litre of milk. Bring to boil, once boiling remove from heat & angle pan & use hand blender to blend
Grate cheddar, parmesan and mozzarella into pan,
Once melted sauce is ready.
Turn off heat for meat & sauce. Add water to meat if youd like.
Preheat oven to 180°C (350°F)
Get lasagne dish, start layering:
- Ragu (meat)
- pasta sheets
- White sauce
Repeat until out of ingredients (white sauce should be on top)
Grate some more cheese on top
Put in oven for around 40/45 min
55 |
@New_Wrench
3 years ago
Jamie is the choice of chef I look for when I need to feed my family real whole foods that are wonderful to eat. Thank you for the many years of virtual schooling
21 |