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716,716 Views β’ Feb 7, 2024 β’ Click to toggle off description
Demolition Ranch Tees here! Comes with a free hug if I catch you wearing it. www.bunkerbranding.com/pages/...
Watch me vlog. youtube.com/offtheranch
www.facebook.com/DemolitionRanch
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Views : 716,716
Genre: Sports
Date of upload: Feb 7, 2024 ^^
Rating : 4.731 (3,093/42,977 LTDR)
RYD date created : 2024-05-18T00:55:08.825054Z
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YouTube Comments - 3,754 Comments
Top Comments of this video!! :3
We need a redo on this one Matt.
583 |
Matt blurred BUD LIGHT πππ
Now Iβm getting genuinely worried π€£
170 |
I was today years old when I learned Matt doesnβt understand how pressure cookers work.
33 |
In this episode we learned Matt never used a pressure cooker in his life π
1.3K |
GAAAAAAA!!!!!! I am an avid pressure canner. It takes TIME to build pressure. 30-40 minutes on high heat isn't uncommon. REDO the right way.
124 |
I wonder if Scott felt a disturbance in the force as you used Nacho cheese and DIDN'T make the obligatory Nacho cheese joke! lol
20 |
Man that intro was the HI-POINT of my morning
36 |
Hi Matt - anything you want to explode should be water based as water expands to several hundred times its volume when converted to steam. Also, pressure will likely need to exceed 150psi to explode, so it will take much longer than the 10 minutes you allowed for that pressure to build. Please refer to Mythbusters water heater episode, and try again - it will be fun to see.
378 |
10 minutes is not nearly enough time to build pressure.
500 |
Two words BOSTON MARATHON!
2 |
In addition to the pressure cooker love, I'd like to point out that thermal is passive IR. Since the fire is emitting (a lot) in the IR band, that is an IR shadow. I'm sure the heat had some effect, but it's actually a "normal" shadow (i.e. light being blocked) in the IR band.
9 |
10 minutes is not nearly enough time to build good pressure with a mostly full cooker, also when doing it with water you only need like half a cup, water is about 1000 times more dense then steam...
290 |
βWe let it go for about 10 minutes and it hasnβt exploded...β π it probably just started boiling like 3 minutes before this point!
193 |
Hahaha, in this video I was so surprised that the beer is so pixelated that I thought I had forgotten to check my moral compass, while experiencing the paradox - that carrying a weapon in public is allowed, but enjoying a beer, especially German beer π, is not, which I think is hard to digest even for you in a channel with explosive experiments, isnβt it?
Great video! I always wanted to see what would happen when shooting on pressure cookers π. You made my day π!
2 |
Water is the way to go Matt. When it is pressurized properly and then suddenly reaeased, it can expand 1000's of times it's original volume.
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Matt: "And here we have some nacho cheese."
*Promptly gets cease and desist from Kentucky Ballistics.
416 |
"Welcome to Disappointment Ranch!" πππ
116 |
Water being the most dangerous in the pressure cooker came as quite the surprise. Always enjoy the out-of-the-box content.
63 |
i can tell matt has been under alot of pressure lately to make some good content for us, ive come a long way from the random stuff shoved into shotgun shells. those were the glory days, get home from school, and then watch this man destroy a shotgun but putting it through its paces
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@Darkcrusader201
3 months ago
No hate, but pressure cookers take longer than 10 - 15 minutes to fully heat and even build decent pressure. Sweet spot on half filled is 40 minutes Matt
3.5K |