Views : 329,787
Genre: Comedy
Date of upload: Dec 17, 2023 ^^
Rating : 4.967 (61/7,261 LTDR)
RYD date created : 2024-05-18T23:25:57.109941Z
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Top Comments of this video!! :3
My mom is dieing, and her and i talk about the old times, and I'm glad to make her happy with my cooking, I'll miss her a lot, she's the best mom in the world and she says that I'm the best kid in the world too, it's always been me and her no one else, appreciated each other, i love you mom.š„°š¤ā¤šÆš
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And for my roux personally.. you start off with cookin oil and you brown your SEASONED chicken( I put chicken in mine) not cookin it all the way through take it out then you brown up your sausage. After you take all the sausage out you've got all that flavor in the cookin oil then you put maybe a little more oil in and let that heat up then the flour.. it makes a really flavorful roux.. the other secret is no clumps so you WHISK your roux and you dont take your eyes off and stir constantly..
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I like the idea of processing the trinity and using lard.
OTHOH, I've only made gumbo 100-130 times, but I cannot imagine adding okra at the same time as shrimp is the correct choice. Okra needs to be cooked to leech out it sliminess into the gumbo. That way you get a chewy-non-slimy vegetable and a thickened sauce.
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Two rules I abide by:
1. Donāt make gumbo when itās hot outside. I usually make my first one in early November when LSU plays Alabama, and itās getting chilly outside.
2. Donāt eat king cake out of season.
As far as gumbo, do whatever you want it doesnāt bother me. My favorite is a Cajun style Seafood or chicken and sausage.
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5 months ago
I like how Matty used the shitbag shrimp. Most of us watching can only afford the shitbag shrimp, and when it's on discount! Matty's a man of the people!!
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