Views : 157,281
Genre: People & Blogs
Date of upload: Feb 21, 2023 ^^
Rating : 4.902 (133/5,271 LTDR)
RYD date created : 2024-05-15T09:59:11.712831Z
See in json
Top Comments of this video!! :3
I try to have my protein from beloved tofu but also from soy milk in different variations: in oats, chia pudding, cacao, or as it is ๐ (Btw i loooooove chia pudding)
Thank you for sharing with us these incredible vegan recipes and making the world a better place. You make me proud of our generation โค
18 |
Hi Maya!
I just bought your cookbook online. I've moved on to a more, umm, vegetable-rich diet recently since coronavirus messed up my senses of taste and smell last year and a lot of meat tastes and smells weird now ๐
Your food is the first vegan food that looks just as delicious as non-vegan food to me, so I've genuinely been wanting to try your recipes.
(I'm sure there's a lot of good-tasting vegan food out there, but I'm not a huge foodie and I'm just lazy so I don't go around looking for any type of new recipes that much. Your book is the first cookbook I've ever ordered, vegan or not.)
I also really like your attitude, I don't feel like I'm being converted or anything, you're just nice and kind :)
Greetings from Finland.
19 |
@silvieruesink4325
1 year ago
Recently i discovered eating 2 protein sources in 1 meal. For example making lentil bolognese with vegan minced meat, making wraps with kidneybeans and vegan minced meat, noodles with tempeh and edamame. Also "milkshakes" from fruit, plant protein and plant milk are a great snack to get in more protein
151 |