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19,768 Views • Jun 15, 2021 • Click to toggle off description
Hello guys, I had a request to make a meat shop tour video, so here it is! In this tour I give you a couple tips and ideas (hopefully) if you are building your own set up.
I did miss a few things at the time but I still think you guys will get the jist of the meat shop tour.
Full descriptions of our products are at www.dhcustomsausage.com
If you feel up to it here is a link to Patreon:
www.patreon.com/user?u=84459342
If you guys need a grinder to get you started on your home sausage making journey here is a link:
amzn.to/3ptuhdb
If you guys need a stuffer to make your sausage making process smother here is a link:
amzn.to/36UwYOy
If you guys are looking for a nice knife set here is a link:
amzn.to/3sPVg4I
Views : 19,768
Genre: Howto & Style
Date of upload: Jun 15, 2021 ^^
Rating : 4.931 (15/858 LTDR)
RYD date created : 2022-02-22T11:44:57.812361Z
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YouTube Comments - 169 Comments
Top Comments of this video!! :3
As someone who does the carnivore diet, I can only say you guys do an invaluable service. Keep up the good work.
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How do you only have 1.38K subscribers? For anyone into meat processing this is pure gold... and you sir are a master of your craft! A butcher with a distinctly Canadian flair! I have a pretty impressive setup in my basement for processing fresh and cured meats for my family... but after watching this I admit I have meat shop envy ; Fabulous equipment!
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Being watching you for years and like your content that you do.
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Wow that’s super impressive meat shop and that’s even cooler it’s your garage
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Found your post interesting to watch. I can't wait to see your new videos soon. Good Luck with the upcoming update. This YouTube channel is really very informative and effective.
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Wow what a great place to do your work. 🎉. Congrats and thank you for sharing your working place with us. THANK YOU. Fourways. South Africa.
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Came across your channel a couple months ago, started processing our own pigs last month and making lots of sausage. Love the videos, this was great to see the shop and setup!
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I live in Edmonton and worked a year in a super market meat cutting room. In 1963 all the beef and some pork came from Gainers. Everything was delivered in sides of pork and quartered sides of beef.
Garniers was on the edge of Mill Creek revine just north of you shop. There was a rail line that bought all the animals for slaughter.
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Fantastic video Duncan! Thank you for sharing your extensive knowledge and motivation about the meat shop business. You have beautiful operation. Please continue making your videos, they are extremely educational and enjoyable to watch!
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Super nice setup.
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Nice to see the Hollymatic machine. My dad was an inspector for them for over 40 years.
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Great video. Thanks Duncan.
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Referred here by 2 guys and a cooler. Subscribed immediately. Way back in 1958 I worked as a meat warper in a locker plant.
The compressors were on the floor next to the back wall. The wall had top hinged doors that were opened so the hot air from the compressors was blown outside. During the winter the doors were closed so the building was heated. There was a locker room with 300 lockers, 3x3 ft and 3x1.5 ft kept at 0°F, a quick freezer kept at -10°F below zero. Regular cooler kept at 32° to 40° F. A curing room kept at 32° to 40°F with 4 - 45 gal wooden barrels to brine cure the hams and bacons. A smoker about 4 ft square and 12 ft tall, ran on propane. My job after school was to wrap the meat, put it into the quick freeze, than move it the next day to the locker rented to the farmer that owned the animal.
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I extremely like the video, man. Very helpful and informative. Thank you very much. It is presented so well too. Great, positive work.
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Very informative and entertaining.
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Thanks for sharing what you do and your establishment. Simply Awesome. Im in southeast BC and our local butchers would never hand out a single tidbit of info. LOVE your open concept, that's what a butcher shop is all about. Keep up the incredible work.
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"That's my house... pretty convenient commute"...haha🤣... love the meat shop tour! Just starting into the home sausage making and your recipes and videos are absolutely amazing! Keep up to the good work
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You have done a good job of developing a at home hobby into a business Duncan, as a seasoned at home sausage making veteran I enjoy your videos!
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Thank you! I’m putting in lots of research for a potential meat shop of my own in Colorado.
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@duncanhenry
2 years ago
Hey there guys I hope you liked the tour! As always I'm open to feedback and future video ideas! Like and subscribe for more!
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