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Recipe:
chicken fillet - 1 pc.
potatoes - 3 pcs.
salt to taste
black pepper to taste
tomato - 1 pc.
butter - 20 g
cheese - 100 g
bake for 30 minutes in an oven preheated to 200C.

Cooking this casserole is very simple, it bakes very quickly and turns out to be very tasty .. Thinly slice the chicken breast. Grate three medium potatoes with a cabbage grater. Can be cut very thinly with a knife. Place butter on the bottom of the mold. Then a layer of potatoes, some salt, a layer of chicken, some salt and pepper. The next layer of potatoes, then another layer of chicken breast and the last layer of potatoes. Chop the tomato and lay on top. Sprinkle with cheese, mozzarella and bake in an oven preheated to 200C. Sprinkle with herbs and bon appetit!

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