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1,433,865 Views ⢠May 30, 2021 ⢠Click to toggle off description
đŻ Follow this link to read and print the written recipe: www.vincenzosplate.com/recipe-items/how-to-make-muâŚ
INGREDIENTS:
½ brown onion (chopped into small pieces)
Fresh parsley chopped
Extra virgin olive oil
400g/14oz porcini mushrooms cut into chunky pieces (or your choice of veg/protein)
300g/10.5oz carnaroli rice
½ glass white wine
50g/1.7oz butter
50g/1.7oz parmigiano regianno cheese (grated)
1L - 4cups vegetable stock
Salt
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âąď¸âąď¸TIMECODESâąď¸âąď¸
0:00 How to Make Creamy Mushroom Risotto
1:24 Ingredients for Mushroom Risotto
3:42 How to Cook the Mushrooms
4:47 How to Sautee the Onion
6:12 How to Toast the Rice
7:24 How to Cook Risotto
9:51 Combine the Mushrooms with Risotto
12:16 How to Make the Risotto Creamy
13:55 How to Plate Mushroom Risotto
14:59 How to Eat Risotto, E ora si Mangia...Vincenzo's Plate!
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đŹ #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you donât need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a gla
Views : 1,433,865
Genre: Howto & Style
Date of upload: May 30, 2021 ^^
Rating : 4.922 (553/27,814 LTDR)
RYD date created : 2022-04-09T19:47:53.699261Z
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YouTube Comments - 1,452 Comments
Top Comments of this video!! :3
I'm 16 with zero cooking experience. I used 2x more rice and onions for a larger portion, added more wine, cooked the rice a bit longer, and added chorizo sausages and it turned out perfect! Thank you!
41 |
Cooking = making love. I love this attitude. Brilliant!
60 |
Made this tonight. Was my first risotto and I absolutely loved it. I used the arborio rice and pecorino cheese. I also used a beef broth because I thought I might het a little more hearty flavor (I hope I didnât make any Italian ancestors cry)
74 |
Vincenzo your commitment to delicious Italian food is very inspiring, keep it up!
412 |
I've been cooking mushroom risotto like this since I started cooking, I'm really relieved that apparently I was doing it right đ Greetings from Germany!
169 |
It's so important to say, that everything tooks time and love. And you're the one who pray this to us everytime. Thank you for the remembering. Lots of love
48 |
FINALLY! I learned this method from an Italian chef and I have never been able to find anything on YouTube close to this method. â¤ď¸â¤ď¸â¤ď¸â¤ď¸
216 |
I liked your video, your ideas, and the way you are Vincenzo. I know for sure that your recipe will be a great success everywhere.
4 |
Take a shot every time Vincenzo says "creamy".
966 |
Third time doing this recipe. My family loved!
2 |
ITS HERE!!! The most authentic Italian chef I know, your vids are great man! Keep it up đđ
59 |
I almost never comment on anything, but I need to now!
Iâm from Bulgaria and although I love and respect my own traditions, I also love and respect everything that has to do with Italyâs culture!
Iâve decided to make this risotto and let me tell you, my boyfriend ate the whole thing by himself! Well, he was a good boyfriend and shared it with me hahahah â¤ď¸
I have to thank and give credit where itâs due! Thank you Vincenzo! The risotto was delicious! Definitely moving on to your other recipes!
Wishing you all the best! â¤ď¸
26 |
Ok, currentrly it's 11.15pm in Italy. I'm going to cook your Creamy Mushroom Risotto. You are officially an influencer :-) Cheers, Domenico.
92 |
This dish changed my life! Over the last few years I gained a lot of respect for these traditional Italian recipes. The simplicity of the ingredients yet the complexity of the taste is blowing me away. And to be honest, it takes me back to my childhood, along my Nona which apparently, had an Italian taste for her dishes, especially risotto. Thank you again Vincenzo for sharing these recipes with us E Ora si mangia! đđź
1 |
I failed many times by following other peopleâs recipes in the past, you really explained well and showed the consistency along the way, i followed the instruction and didnât use the use the exactly amount, it turned out restaurant level quality, bravo and thank you!
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I made this tonight...my eight-year-old: "Oh my god. This is SO gooood." It was fantastic. Thank you so much for sharing your expertise with us!
33 |
My daughters favorite dish, together with linguine alle vongole. Great to see such a classic dish. You spaghetti bolognese ragout has became a classic btw, so thanks on behalf of my family!
55 |
I love this recipe. I have made it a number of times with my homemade chicken stock and it is so good! Thank you Vincenzo for this fabulous recipe.
5 |
Thanks man the wifey is happy she loves Italian food â¤
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@iakobkv271
2 years ago
Vincenzo, you know what is crazy...there are 10000 italian youtubers and almost no one teaches proper recipes in English... Cheers man! You are doing great!
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