What do you get when you mix egg, zucchini and flour with two absolute legends? One unforgettable hotel fritter and a sizzling new episode of Cooked In A Hotel Room with Nat’s What I Reckon and Jess Mauboy.
Jess’ highly anticipated album ‘Yours Forever’ is out now, head to the link below to listen while you recreate this deliciously suite recipe at home. Yes, we really went there.
Make sure to subscribe to catch all the exclusive Blare content as soon as it is released.
Jess Mauboy’s new album ‘Yours Forever’ is out now.
Stream:
jessicamauboy.lnk.to/YoursForever Follow Jess on Instagram: /
www.instagram.com/jessicamauboy/ Like Jess on TikTok: /
www.tiktok.com/@jessicamauboy Want more from Nat’s What I Reckon?
Follow Nat. on Instagram: / nats_what_i_reckon
Like Nat on TikTok: / natswhatireckon
Many thanks to Ovolo Hotels
ovolohotels.com/ We acknowledge the traditional custodians of this land throughout Australia and recognise their continuing connection to land, waters, communities and culture. We pay our respect to Elders past and present and to all Aboriginal and Torres Strait Islanders.
@ashleeminto260
3 months ago
coriander ALWAYS!
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