Chocolate-covered mini cakes filled with white chocolate ganache. These soft chocolate cakes are filled with white chocolate ganache! And to make them even better, they are dipped in chocolate to create a delicious shell!

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0:00 - Intro
0:13 - Chocolate Cake
4:58 - White Chocolate Filling
6:10 - Assembling the Cakes
6:51 - Dipping in Chocolate
8:10 - Eating these Delicious Cakes

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Ingredients:

For the Chocolate Cake:
2 cups (240g) All-purpose flour
2/3 cup (60g) Unsweetened cocoa powder
1 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt
1 cup (240g) Milk at room temperature
1 Tbsp (15g) Vinegar or lemon juice
1/2 cup (113g) Unsalted butter at room temperature
1 cup (200g) Granulated sugar
1 large egg at room temperature
1 tsp Vanilla extract

For the Filling:
1 2/3 cups (250g) White chocolate, chopped or chips
1/3 cup (80g) Heavy cream
3 Tbsp (42g) Unsalted butter, chopped into small pieces 

For the Chocolate Topping:
About 450g Semi-sweet or milk chocolate*
70g White chocolate
*You can use candy melts or compound chocolate if you don’t have practice using melted chocolate, as they only require melting. For premium chocolate, temper it according to the package instructions. 

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#cake #chocolate #dessert

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