Pop-tarts are the essential sugary snack, and whereas you might think they're easy to just buy and pop in the microwave, it's oh-so easy to make them yourself! Check out our recipe here and go crazy with whichever decorations you like, the more colourful the better!

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INGREDIENTS:
1 Packet Of Pre-made Sweet Shortcrust Pastry
200 g Raspberry Jam
200 g Chocolate Spread
300 g Icing Sugar
50 g Cocoa Powder
1 tsp Vanilla Extract
Chocolate And Multi Coloured Sprinkles

Method:

STEP 1:
Combine the pre made packet and 175ml of water in a bowl and bring together to form the dough.

STEP 2:
Roll out dough on flowered surface into a rectangle and cut away rough edges. Cut into rectangle shapes. Two needed for each Pop tart.

STEP 3:
Fill one rectangle with a large spoonful of Jam or chocolate spread. Place another rectangle top and use a fork on the edges to mash together. Poke holes in the middle of the tart.

STEP 4:
Place cut sections in freezer for two hours or more. 15 minutes before you are ready to cook, pre heat to 200c

STEP 5:
Place pastry in oven for 20-25 minutes and after down allow to cool

STEP 6:
Sieve icing sugar into two separate bowl, sieving the coco powder into one and adding the vanilla extract to another. Add a table spoon of water to each bowl, more if needed.

STEP 7:
When Pop tarts are cooled. Spoon icing sugar onto tarts and add sprinkles on top.