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1,415,834 Views • Jun 27, 2021 • Click to toggle off description
It's a beautiful Saturday or Sunday and you're out with your homies, you all want brunch so you indulge. After a few mimosas (or beermosas) you've officially emptied your bank account before tip! How about we make a brunch for you and all your homies for 3 dollars!

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Recipe: www.joshuaweissman.com/post/3-dollar-brunch-but-ch…

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Metadata And Engagement

Views : 1,415,834
Genre: Howto & Style
Date of upload: Jun 27, 2021 ^^


Rating : 4.969 (444/56,984 LTDR)
RYD date created : 2022-04-09T17:25:30.750058Z
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YouTube Comments - 1,940 Comments

Top Comments of this video!! :3

@jn2263

2 years ago

Can we all just appreciate how consistent papa is

3K |

@CHEFPKR

2 years ago

Josh speaks truth. How does one go for pancakes and bacon, get one cocktail and it's like you just spent your life savings.

3.5K |

@MrTomoshibi

2 years ago

Question: Where are people getting all these perfectly oblong russet potatoes? Every recipe I see has picture perfect emoji-esque russets but every one I've ever bought is shaped like Bulgaria.

384 |

@Smith0crystal

2 years ago

Josh you're among the few who have encouraged me to COOK for our guests as opposed to ordering in or taking them out- which actually helps me a great deal, being an introvert- I SO prefer to be BUSY while we have guests, it gives me something to DO while we chat, and I have a built-in excuse to leave to "tend to" something. Brunch is my favourite meal, and there is no greater heaven for an introvert foodie than to envelop yourself in making a mid morning feast

68 |

@talhajobayer9863

2 years ago

I never actually try any of his things but always here..

1K |

@kofeecat

2 years ago

josh: $3 brunch me who doesn't have any of the ingredients: $30 brunch

768 |

@caldean2524

2 years ago

My friends and I made this today. It was amazing! The potatoes were spicy and seasoned beautifully, the eggs Benedict was… divine, and the crepes were out of this world!!!

32 |

@bells7154

2 years ago

I love this series cause it’s basically just telling you it’s immensely cheaper to just cook for yourself

113 |

@joe2383

2 years ago

Papa be like: I’m a simple man, I see cheap food, I make it cheaper!

684 |

@stevehefferan56709

2 years ago

"i would like 3.5 tablespoons of sugar please" "that'll be 7 cents"

1.2K |

@Flk0217

2 years ago

Josh: "Stop being a little Babby" Andrew Rea: "...It's like our flavors never got to know each other."

634 |

@DogeCharger

2 years ago

Something tells me if I'm interested in spending less than 4 dollars per serving i won't have a kitchen torch

1.9K |

@Haedox

2 years ago

editing has been on fire lately 🙌

1.2K |

@TomMcMorrow

2 years ago

I'll never forget the day-after-smoking brunch vibes chilling at a diner with the boys. College is truly a special time in life that never comes again. If you're in it now, cherish it. Party down the bros. Because eventually you stop getting tons of fun from crazy times.

45 |

@MultiPandaFTW

2 years ago

Joshua: AP Flour Me in my head: Armor Penetrating Flour

68 |

@ThisisSoool

2 years ago

I really love this series, but everytime i hear "but cheaper" i just think "But cheaper if you pay for ingredients and dont pay someone else to cook and serve it for you" internally lmao

312 |

@GMartin407

2 years ago

Was just gonna go get shitty fast food breakfast after a long night bartending, but you've willed me to cook

280 |

@MasterChakra7

2 years ago

Just a French subscriber, here to tell you that Pepe in French actually means Grandpa...

381 |

@drasticbread249

1 year ago

Just made all of this (minus the beermosa) for a New Year's Day brunch at my grandmother's house, and it was fantastic. One addition I made that came out really great was folding in about 1/3 cup of creamy peanut butter in with the cinnamon whipped cream, and the peanut flavor combined with the brulee banana was awesome. Great recipes, was my first time making English muffins and those came out really good.

3 |

@Dudeonwheels

2 years ago

How to have brunch, but cheaper: start making everything the day before.

290 |

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