ImmersiveAmbientModecolor: #a97f5a (color 1)
Video Format : 22 (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: Opus - Normalized audio
PokeTubeEncryptID: 506765ead87bf57046a947513b0bf8d9489bde6c3ff7d7317f5a81637cdb15922811cb29510d3de59f7481332a5eb931
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1716232496202 - unknown on Apple WebKit
Mystery text : M01TdHF4aUMzeWcgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
361,205 Views • Apr 16, 2022 • Click to toggle off description
Recipe: cookingwithcoit.com/instant-pot-lemon-garlic-chick…
I love my Instant Pot! It makes cooking on busy weeknights so easy. This pressure cooker lemon garlic chicken comes together so quickly, and the chicken always comes out tender, juicy, and full of flavor. Infused with a simple but delicious lemon garlic sauce, the chicken thighs taste so flavorful and bright.
SUBSCRIBE ► / @cookingwithcoit
--------------------------------------------------------------------------
ADD ME ON:
Facebook: www.facebook.com/CookingWithCoit
Instagram: www.instagram.com/cookingwithcoit
Pinterest: www.pinterest.com/cookingwithcoit
TikTok: tiktok.com/@cookingwithcoit
Website: cookingwithcoit.com/
Views : 361,205
Genre: Howto & Style
Date of upload: Apr 16, 2022 ^^
Rating : 4.792 (572/10,411 LTDR)
RYD date created : 2024-05-20T03:21:11.125757Z
See in json
YouTube Comments - 254 Comments
Top Comments of this video!! :3
Just to clarify, a natural pressure release is when you allow the pressure to subside without doing anything. What he did by manually releasing the pressure is called a quick pressure release.
155 |
I want to thank you for this recipe. I made it tonight in my Instant Pot and we enjoyed it very much. I will be making more of your recipes for sure after trying this one out and enjoying it. I am a grandma and I know when a recipe is good or not. 🥰
2 |
"Skin side down to start" and then putting them back in "skin side up" Such a small thing to say but so helpful. Thank you so much!
1 |
I followed this demo. 3-4 min. to saute garlic & onion in the instant pot = burned garlic and a quick release seizes up the meat 😝. Use a moderate saute on the onion and than add and saute garlic till fragrant. 10-15 min natural release on meat will prevent dried out meat
15 |
Natural Release means letting it alone, you did a Quick Release. From my personal experience, if cooking meats of any kind, allow for a natural release for at least 10 minutes sometimes up to 15 minutes, then Quick Release for any remaining pressure. Just saying, IMHO. Thanks for your Channel, it is very informative and relatable. Thank you. ☘
7 |
One day I was cooking rice by boiling it in a pot of water. A lady from the Philippines who worked for us came into the kitchen and saw me doing that.
She looked at me like I was from another planet and with a bewildered look on her face she asked "Why in the world are you not using a rice cooker to cook that rice?" I said "A rice cooker? I didn't even know there was such a thing as that." I went onto Amazon and bought an Instant Pot. Wow what a major night and day difference when it comes to cooking rice. 12 minutes and the rice is cooked. It only takes 1 cup of water. No filling up a big pot with water and having the water boil over the side of the pot. It's so easy and simple and fast.
I am going to have to try this recipe one of these days. It looks good. Thanks for making the video.
7 |
I made this tonight. Delicious and quick! Exactly what we need on a busy weekday.
6 |
Looks amazing and I appreciate that you jumped right into the tutorial instead of a long, drawn out intro! I will def be making this! Thank you!!!!
42 |
Imade your Garlic Lemon chicken in my insta pot tonight for dinner, my husband couldn't stop raving about it. I am always looking for new recipes and I found a keeper! Thank you and I will continue to look for more of your great recipes.⭐⭐⭐⭐⭐
5 |
Thank you for teaching & sharing. I bought a multi-cooker & have been watching many videos. Yours is by far one of the very best! Your explanation is detailed and clear, your dish is also with sophistication (with consideration on flavour, texture etc. Quite a few videos I watched merely capitalized on the "speed" of a pressure cooker, so they simply drop everything in). I think your video value adds to a dish - not compromising on flavour yet shortens the time & effort. Much appreciated.
3 |
This one was so good it's hit our monthly freezer meal rotation. We made a batch of 33 meals in one go and this was 5 of them - with 12 thighs in each serving. We prerubbed all the thighs, then added all of the ingredients described here into the bag and (sacreligiously) froze the lot into a brick of ice that sits on the trivet. It means we skip the browning and actually do more like 40 minutes rather than 8... then hit it with the blowtorch before serving. Still an absolute winner and amazing for about 3 minutes work at dinner time. Cheers from Australia!
26 |
Just made this recipe in my Instant Pot. Wow - just wow. It’s so good.
5 |
Looks absolutely delicious!!!!
2 |
This is why the Instant Pot Duo was created - has an additional "air fryer top", so the pot can serve 2 purposes. FYI: I own the 8 quart Duo, so if you are cooking for a family of 4 or more, this will quickly get tedious having to air fry in batches. If its a family of 3 you still have to do 2-3 batches for the amount of food you'd need, so for 4 or more people you'd just do better to buy the Instant Pot's Air Fryer/Convection Oven if you plan on doing a LOT of air fryer stuff all at once... like, rib racks, rotisserie chicken and casserole dish sized things.
13 |
Just found your channel and I really appreciate your step by step process while explaining each step. Excited to make this recipe tonight, like and subbed!
2 |
I'm definitely going to try this. Thank you for sharing
|
Loved this recipe came out amazing! Thank you
|
I just made this with chicken breast and it was absolutely phenomenal. Definitely adding it to the recipe book
2 |
i tried this today on my instant pot and i'd say, this is a banger! thank you for this recipe! ❤️
5 |
@Babett_B
1 year ago
Instant Pot owners: to brown the chicken, hit the saute button, then press it again so the display changes from "Normal" to "More". That means it sautes/browns at a higher temperature.
482 |