Views : 85,647
Genre: Howto & Style
Date of upload: Apr 25, 2023 ^^
Rating : 4.951 (46/3,698 LTDR)
RYD date created : 2024-04-13T03:43:31.729572Z
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Top Comments of this video!! :3
In the Star Trek Online mission "Night of the Comet" you go back in time and help one of Scotty's colleagues get a little drink in her (a "Nerve tonic") to get over an attack by weird aliens - it's described as a stronger version of a Samarian Sunset, served warm in a stemmed glass with a drop of honey for garnish.
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I always thought Kanar would be a fun one to try and make. From what we know of it on ds9 itâs thick and syrupy in consistency and spoils over time. In one episode they drink an expensive and older vintage that is thinner in consistency so itâs possible it thins out over time or that more expensive Kanar has a higher alcohol content. Usually when they are said to be drinking more expensive Kanar it seems to act like hard liquor while more general Kanar has been seen being drunk in quantities equivalent to wine. Itâs also seen in a few colors in the show the biggest outliers that come to mind are the blue and orange varieties rarely seen, the dark colored syrupy version seems to be the most common. And we also know that on set they used Karo syrup for it. Maybe itâs the cool looking bottles or the weird consistency but Iâve always found Kanar intriguing.
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If you want a colour changing drink, you could infuse your base spirit with some splitpea flowers to make it dark blue, then have a pipet or something with any acid in it, and drop it into the glass and it'll turn a light pink/purple. You could have the pipet in your hand and make it look like you're just tapping the glass while injecting the acidifier. It won't look like a Samarian Sunset but it'll have that colour changing effect. (Correction: butterfly pea flowers, which is also sometimes sold as Dok Anchan Tea, or Sweetpea Tea)
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This is a bit of a deep cut, but there's a cocktail called the "Tarantula Fizz" in the Three Stooges movie "The Outlaws is Comin'!" I don't remember the exact list of spirits that went into it, but I do recall tequila and one-day-old bourbon, along with "a cactus twist," where the outlaw preparing it wrings out a cactus over the glass.
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Loved the episode. I catch all your episodes even though I don't imbibe. I always love these off the cuff episodes because I love the process and the science and the craft, and we don't always get that when you've worked things out before hand (though you usually do a good job of explaining your choices regardless of how long you've spent working on a recipe.)
Great video. I would have called Riker's drink a "Fashion Forward", but that's just me.
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As disappointed as the first two seasons of Picard left me, the final season (plus, fair credit, John de Lancie single-handedly CARRIED Season 2 on his back) really made it worthwhile in my opinion, absolutely worth the ride and one last farewell to the crew that managed to satisfy me and even clean up some of the messy bits the movies had left us with ages ago. Gonna make some of these drinks to celebrate.
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@howtodrink
1 year ago
So far, Picard left me a bit flat. But hey, if you want more of me and Meredith talking movies & TV, check out the podcast! Two ways to watch/listen: Midnight Local YouTube: youtube.com/midnightlocal Midnight Local Audio: bit.ly/MidnightLocal Yellowstone: www.yellowstonebourbon.com/ Free Shipping: bit.ly/yellowstoneshipsfree Drinks Atomizer: amzn.to/3MJiILa Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW Romulan Ale: https://youtu.be/4bP8uL9fjH8 Klingon Bloodwine: https://youtu.be/4u-zkNVuy70
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