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3,684,628 Views ā¢ Oct 30, 2022 ā¢ Click to toggle off description
Check it out at butcherwizardshop.com
This is the same style of the knife I used in this video. Over the past 6 months, I have worked hard to make my own collection of knives that everyone who takes on these big butchery projects must have in order to be successful.
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In this video, I will Show you how to save $80 every time you go to the grocery store by cutting your own ribeyes steaks. At home butchery is becoming peopleās go to in order to save money as prices of food escalates. It is a very simple process and with practice wonāt even take a lot of time. You also get to customize the steaks that you love. I got several 14 - 16 oz ribeyes as well as a 3 pound prime rib.
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This is the actual knife I used in the video: www.amazon.com/dp/B0019WSLHC/ref=nosim?tag=butcherā¦
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Watch this next for more money saving advice:
Ā Ā Ā ā¢Ā SaveĀ $75Ā AtĀ TheĀ GroceryĀ StoreĀ ByĀ Cutt...Ā Ā
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service using these links I may receive a small commission. There is no additional charge to you. Thank you for supporting the channel so I can continue to provide great videos every week.
Views : 3,684,628
Genre: Howto & Style
Date of upload: Oct 30, 2022 ^^
Rating : 4.819 (3,783/80,005 LTDR)
RYD date created : 2024-05-17T13:50:35.164684Z
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YouTube Comments - 4,321 Comments
Top Comments of this video!! :3
Pro Tip: Take your entire rib before slicing and place it in your freezer for about 30 minutes. You are not freezing it, you are firming it with temp (or lack of). You will find that your cuts are much cleaner and consistent.
4.1K |
It's time for you to learn how to sharpen a knife and save $45 every time you dull a knife.
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Right idea but two criticisms/notes:
1) He never actually tells you what cut to buy. It will be most likely labeled as a rib subprimal or a prime rib roast. You can also look at the cross-section to see if it resembles a ribeye.
2) He glosses over the fact that he got this cut at Costcos. It is fairly easy to get large cuts like these at sholesale/membership stores (Costco, BJ's, Sam's Club etc...). Your mileage at regular grocery stores may vary
140 |
My wife has started making tallow and we've started cooking much more on cast iron so our canning shelf is starting to get some some jars of tallow accumulated. She's also started using soup bones.
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I used to think my parents were crazy as a kid when theyād buy an entire cow for $300 (early 90s), butcher it and weād have beef for an entire year. With market pricesā¦ might not be a bad idea.
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Stumbled on middle class yt
5.4K |
I figured this out quite a while ago when I noticed pork loin was $1.99/lb on sale but the same cut (cut into chops) is/was $3.99/lb. This is a very good tip and it's true - at least in my area of the world.
Really good vid. Just subbed!
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Just finished cutting up a 16 lbs ribeye from Costco. Cut thinner yielded 15 nice steaks plus a 1/2" morsel I just devoured off of the cast iron pan. All vacuum packed and in the freezer now. I was spending $14-$18 per pound for ribeye from the local butcher. I'm happy with the results at this chunk from Costco @ $10.60 per lbs.
Now to cut up and grind the brisket I also got from Costco.
Thanks for your content. I am enjoying your videos.
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you can also put the whole thing in the freezer for an hour so its a bit easier to cut. Much easier to get clean cuts when the meat is a bit firmer.
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Back when my wife and I first got married, for Christmas, my parents bought us a whole NY strip. Especially as two early 20-somethings who could rarely afford to buy steaks, that was the absolute best Christmas gift. Sliced it up into 8-10 steaks, bagged and froze them until desired time to eat. If you can swing the upfront cost and the freezer space, it's a game changer to buy whole slabs of meat like this. š
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I work in a price chopper meat department and we sell USDA Choice and Select but our shipment for the ribeye select steaks actually turned out to be prime! I just bought a Prime Ribeye for $11/LB
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Dude, you are awesome. I enjoy your friendly, easy-going demeanor. You definitely made the task look and feel really simple. Thanks for the help.
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I learned this in Home Economics in 1959-1961.
It has saved me a ton of money.
Thank you for sharing.
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I did this all the time at my restaurant. The big Costco rib roast was usually even cheaper and better quality than my restaurant supplier and either I or my kitchen manager would slice up our own steaks. Ribeye is my favorite: I don't trim any fat because that's where the flavor is :)
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I tried your ribeye roll at Costco, it was over $400.00. I was ok after getting CPR from my daughter ha ha. What I did find that worked for me is rib roasts at my grocery store at $6.99 a pound. I learner how to cut off the bones and maybe it was your channel. I could get 3 or 4 ribeye steaks about 1 1/4 inch thick out of each one. Probably a Christmas deal. Over a period of time I got several of them at about $38.00 a piece. Little easier to swallow than $400.00. Now my freezer is full and that is great as I am doing the Carnivore diet. Hope to hit the market at lest one more time till the end of the year. Hope you had a great Christmas .
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I knew the butcher wizard in high school. Great guy! Love this channel!
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McDonald's french fries were cooked in beef tallow before the '90s. Anyone under 30 doesn't know what they are missing!
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My dad was a butcher. I remember the hand placement for measuring thickness. Itās amazing the things I retained from watching him work.
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One of the biggest savings for me and one of the nicest people to know is the knife sharpener guy! Like this video, meeting him and having sharp knives has changed my life. I made a point to spread the word and while most of his work is for the restaurants and their chefs etc now 1/2 his business is household cooks. I get meat from 2 sources: Costco and a local farmer. VIDEO REQUEST: HOW TO MAKE SHREDDED SUET FOR COOKING PIES.....thanks for this G
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