ImmersiveAmbientModecolor: #c8a67b (color 2)
Video Format : 22 (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: Opus - Normalized audio
PokeTubeEncryptID: aee6433fc034ecd8083c4fddd2eee0801932129b3dbc0642d7470a6aad501fca21b41d98c5d78ff904690d11a3be104a
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1715742750699 - unknown on Apple WebKit
Mystery text : Mkw2NzlWd3Z6cncgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
9,005,398 Views โข Apr 16, 2024 โข Click to toggle off description
Views : 9,005,398
Genre: People & Blogs
Date of upload: Apr 16, 2024 ^^
Rating : 4.921 (15,582/773,532 LTDR)
RYD date created : 2024-05-15T02:56:16.459756Z
See in json
YouTube Comments - 3,410 Comments
Top Comments of this video!! :3
Gotta season the meat !
20K |
I was amazed by the sound, and the burger looks very tasty๐
10 |
Burger architect tip: split your lettuce down the center along the spine halfway and then twist it onto itself until it starts to "cone". this will give you a nice layering feel with only one piece of lettuce.
169 |
Only way I enjoy burgers
"Smash burger"
Makes a standard restaurant double
5.3K |
seasoned the tomato more than the meat ๐
6.4K |
"i smashed the patties down in the pan so its a smash burger" lmao
725 |
Tried this and was so good! Jazakallahu khairan ๐ win for the hubby and kids too ๐
14 |
You missed the most crucial step of making a smash burger. Smashing the burger.
2.3K |
For smash burgers you want them as thin as possible. The sauce you add will bring the moisture.
1.8K |
That's looks very appealing and delicious. To make it even more delicious add the secret ingredient the restaurants fail to do, but fast food places add to make us addicted. Add salt to the meet and mix it to cover the surface area of the ground beef before you shape patties.
25 |
I tried this sauce and it was SO good! Thanks for this!!
2 |
I work at a burger place where smash burgers is our specialty. Our balls of meat we put on the grill are way smaller than that and we smash them super thin. People love them.
2.1K |
Love it! Just a couple things I would change.
1: Season that meat very well.
2: Smash way harder. The thinner the beef, the crispier the bite. You don't have to worry about it drying out if it is fairly fatty ground beef especially since it cooks so fast.
Overall looks very good!
1.7K |
Dang girl thats not bad!! Zesty fries would go good too๐คฃ๐คฃ๐คฃโ๐ป
6 |
This is exactly what Iโve been craving
2 |
That may not be a smashburger, but that is class
586 |
Those look like regular sized burgers. But they do look great!
1.1K |
Pretty solid smash burger. Much better than 90% of folks on here.
A couple things I would recommend though. Dice your onion, throw a little pile in the pan, lay the ground beef ball on top, and smash it into the onions.
Second would be to hit it with a little salt, pepper, and garlic once you smash it. Then hit it again with the seasoning when you flip it.
My normal spg blend is 30 grams of salt, 30g of pepper, and 30g of garlic powder (not garlic salt). That mix should be enough to fill up an old spice container.
P.s. you're awesome. Keep it up! ๐
1 |
I love your recipes even tho i only saw 2 videos
4 |
@Quranicverses1366
4 weeks ago
The fact that you don't use music behind your videos is awesome thanks
29K |