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126,559 Views β’ Mar 11, 2022 β’ Click to toggle off description
If you cannot find them, use whatever is available: button, shiitake, hen of the woods, chanterelles (lucky you!) and so on.
For the sauce, Ada used:
1/2 onion, one garlic clove, around 500g mushrooms, a small glass of white wine, a mushroom stock cube (optional), butter, a little cream mixed with powdered dried porcini. To serve: chopped parsley and grated Parmigiano.
For the pasta: 1 egg for every 100g 00 flour. Incidentally 'taglioline' is the local way of saying 'tagliolini' - thin tagliatelle.
Views : 126,559
Genre: Film & Animation
Date of upload: Mar 11, 2022 ^^
Rating : 4.97 (31/4,079 LTDR)
RYD date created : 2022-04-09T10:52:26.265113Z
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YouTube Comments - 177 Comments
Top Comments of this video!! :3
82 years old! Omg, she looks much younger! Bellissima!
48 |
She has to be one of the most skilled pasta makers I've seen on this or any YouTube channel. What an artist!
86 |
She is so elegant
27 |
These videos really calm me down. They're so warm and cosy
21 |
Ada, your tagliolini looks delicious and you look beautiful, elegant and strong. Long life to you!
75 |
Oh, to have a tree that grows mushrooms on one side and on the other shade to eat them in...! What good fortune, and what good use of it, I am amazed at those pasta-rolling skills.
26 |
There should be an "adopt a pasta granny" program. Lol. If there was, I would adopt this one. I adore mushrooms, so this dish just calls to me. Thank you for all these beautiful, inspiring, drool worthy videos!
29 |
I love Ada! Her rolling pins - they remind me of Julia Child. Thank you Pasta Grannies, canβt wait to see Adaβs 10 egg sfoglia in the future episode!
29 |
I've been watching many grannies make pasta over the years on your channel. This one is one of the best. Not only does she have undeniable artisanal chops and skill but also just the right amount of modesty and a sense of humor. Another wonderful element of your videos (this one included) is the thumb in the eye of the countless perfectionists and fetishizers of all things Italian who might have you believe that everyone in Italy makes EVERYTHING from SCRATCH the OLD WAY and convenience products are a sacrilege. We see time and time again the grannies using things like bouillon cubes, flavored creams, things from the freezer, etc. This is real cooking in the real world and it tastes amazing! Keep them coming, British lady!
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4:55. With all those rolling pins she has hanging in her kitchen, woe if anyone has the courage to say they don't like her dishes. π
13 |
I so love watching these ladies demonstrating their pasta rolling techniques.
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Omg i love this climbing a tree w pearls! Strong and elegant!
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My heart skipped a beat when she climbed the ladder! God Bless her n may she always be safe
1 |
This is definitely one of my favorite pasta recipes - and I love Ada!
22 |
Yummy! Ada is so beautiful! So nice to see women aging and their country accepts it!! So motivating and lovely to showcase these women and their wonderful food and traditions.π€π
3 |
I love Ada's kitchen, it's so organized & professional looking. I guess that's from working so many years in restaurants. I can't wait to make this dish because I love mushrooms. Grazie, Nonna Ada.
5 |
Beautiful video. Beautiful nonna. Wonderful food. And the smell of garlic and onion frying in olive oil. Mmmmmm the best perfume ever!!πππ
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A Selection of Rolling Pins! β€οΈ
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Probably my very favorite pasta. Pasta con Funghi. And, what a beautiful woman. Her hands and arms are like that of a young girl!
1 |
@luanllluan
2 years ago
Ada: I'm not a professional Also Ada: makes the most perfect shaped dough
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