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24,267 Views • May 10, 2023 • Click to toggle off description
This is my reaction to Traditional German Food
#germany #food #reaction
Original Video - • German Food: From Schnitzel To Black ...
Subtitles are available in German (and English)
Views : 24,267
Genre: People & Blogs
Date of upload: May 10, 2023 ^^
Rating : 4.996 (1/983 LTDR)
RYD date created : 2024-04-28T04:03:07.305816Z
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YouTube Comments - 213 Comments
Top Comments of this video!! :3
The reason for the bun is that you can hold your Bratwurst without messing up. 😂
Though here are different ways to do that, this is the best one.
42 |
We have a saying in Germany: In der Not, schmeckt die Wurst auch ohne Brot. (In case of an emergency, the sausage tastes good even without bread). Those are words to live by in good ol' Germany :D
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Nürnberger fit well into a bun. ;-)
I'm wondering why most of these kind of videos leave out beef roulades (with red cabbage and potatoes). It's as German as a meal can be and almost everyone 's loving it.
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My favourite dish is Rinderrouladen (beef roulades). Thin beef filled with onions pickles and mustard. Then slow cooked. With a creamy gravy and potato dumplings or pasta and some red cabbage… yummy.
And after that a nice dram of Laphroaig. 😎👍🏼
About the long sausages in a bun: It‘s quite common to get the sausage cut in the middle for better fitting. But the bun is really only the handle 😉
In the wintertime i love some roasted ducks too.
And of course every kind of roast like Sauerbraten (roasted beef marinated in vinegar and spices before), or pork in every form. Especially our local frankonian Schäufele (roasted pork shoulder)
Now i‘m hungry and have to make some spicy spare ribs 😁
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The breadroll with the sausage is just because the sausage is feckin' hot as hell! The breadroll is a good way to hold it and not burn your fingers.
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We don't put the Wurst into a bread roll because we wanna eat half Wurst and half bread. The bread roll is just a practical, eatable package, so you don't have to handle the hot Wurst in your hand. 😋
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Soul food: Spiegelei mt Speck und Bratkartoffeln
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Yes, "Rinderrouladen" (Beef olives in English) are a favourite of mine. My wife even sometimes makes them using horse meat (for an Englishman the first time I took some convincing)!
The North German seasonal winter dish of "Grünkohl" (kale) was mentioned in the film. Here, in our region of south-east Lower Saxony it is called "Braunkohl" (I believe there is, or was a difference in the cabbage used). Here it is served with a local sausage called "Bregenwurst", which used to be made from pig's brains, but fortunately nowadays is made from normal pork, made either "fresh" or smoked.
What was not mentioned is that there is an accompanying ritual called the "Braunkohlwanderung" (or in the Grünkohl areas, of course "Grünkohlwanderung"). In winter, thousands of clubs, societies, fellow workers, volunteer fire brigades etc. meet up on a weekend and march off to eat the north German's favourite dish. My own choir meets up at a pre-arranged location, we drink a warming Schnaps and set off through the countryside, with a few stops to sing and take another drop of anti-freeze. After a few miles, there is a stop for more refreshment, where a choir member has set up a mulled wine and snack stand (with liverwurst or salami sandwiches or such like). Then onwards to the final goal, a pub where we sit down to the Braunkohl mit Bregenwurst, chased down with a few glasses of the local Pilsner. Some clubs have their own traditions, some clubs elect a "King" (Braunkohlkönig), where you have to kneel in front of him and drink a Schnaps in his honour, or some clubs wear fancy dress. If you are in northern Germany in winter, it is an occasion not to be missed.
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There are more dishes missing, like:
Königsberger Klopse, Labskaus and other dishes including fish, Linsen-, Erbsen-, Bohnen-Eintopf (3 different stews) and a lot more.
In my oppinion, the best dish when doing a bbq are the salads. There are many different salads you may set along the things you might bbq. Or the bbqed vegetables.
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The bun is not for eating ist only for holding the sausage. 😘
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Brathering mit Bratkartoffeln.
Im Winter: Grünkohl mit Wurst und Kassler.
Grüße aus Hamburg
2 |
As someone frim Suabia (Baden-Württemberg), i have very fond memories of my grandmothers different meals with Spätzle, varieing from dishes like 'Gaisburger March' (somewhere between a stew and a soup with potatoes, Spätzle, peas and beef in a broth) who took her hours to make for us (we are a big family) to more common stuff like 'cheese Spätzle' or just quick 'Spätzle mit Soss' (Spätzle with a meat sauce).
Her potato dishes varied from 'Bratkartoffeln' (Potatoes fried in a pan with onions and bacon, served with cottage cheese) to 'potato soup' or just 'whole steamed potatoes, served with butter and salt'.
Speaking of cakes: Her black forest gateau was a wonderfull way to get the family a bit drunk ;)
I also loved her cheese cake.
Keep in mind: She came from rural poverty, so she wouldn't cook 'high society food'. Instead of that, a lot of hearty regional food you could feed a family with, even if there isnt a lot of money.
But she never liked cheep fast food, she always cooked or baked herself.
4 |
I can confirm.. when I go to see my parents for the holydays, there are specific dishes I need my mum to make. I need to have "Apfelauflauf" with "Vanillesauce" during my winter holyday or it's not a winter holyday...
and there are regional dishes that I need. I live in Berlin and even though you maybe could get all the herbs you need for "grüne Sauce" (a verry hessian food, I grew up in a small town close to Frankfurt am Main) you do not get the handy paper packages here in Berlin with all the herbs you need. so it would be a lot of hassel to make "grüne Sauce" up here.. so my mum always makes it when I come to see the family for easter. a meatless food that is absolutly not brown or beige. it's white/green/yellow (jogurt-herb sauce with potatoese and hard boiled eggs). still very filling, verry satisfying and because of the herbs somewhat sour and fresh.
and for cakes it's "Donauwelle" for me. the combination of vanilla dough, chocolate dough, sour cherries, butter cream and chocolate on top is just unbeatable.
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My mom was such a magnificent cook! And all the things she cooked are soul food. She cooked with love, and you could always taste it.
I miss her so much!
I love green sauce with eggs and potatoes. ❤
4 |
Is a little dependent on where in Germany you come from.
Beef roulades (I'm surprised they don't mention them) are found all over Germany, and most people love them.
In northern Germany, cabbage roulades are part of home cooking, just like kale (which is not eaten at all in southern Germany). In exchange, you don't eat Spätzle or Sauerbraten unless you get them in a specialty restaurant. It's the same with knuckle of pork; here, pork knuckle tends to be cooked in southern Germany they are roasted. 🤷🏼♀️
And who comes up with the strange idea to combine noodles with fried potatoes? 🤪
Apart from fried potatoes, I love Kartoffelpuffer (in some areas Reibekuchen) grated potatoes with onion and egg that are fried like pancakes.
13 |
My simplest explanation for the roll with the bratwurst: You need a carb side dish with your meat. So a bread roll just makes sense, tastes good and leaves little to no waste.
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Der deutsche Kaiser hat damals angeordnet die Kartoffel (nicht in Europa heimisch) anzupflanzen und hat eine Hungersnot dadurch abgewendet. Die , nicht in Europa heimische, Kartoffel und die Deutschen haben eine Liebesbeziehung. Ich liebe die Kartoffel!
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My favourite meal: "Schwabenpfandl" (Pig Filet Medallions with Mushrooms and Souce with Käsespätzle and served on a iron pan) 😋
Special from the region Schwaben, Northwest of munich
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My Soulfood is "Königsberger Kloppse" or "Kohl und Pinkel“.
The first one is some sort of meatballs of pork or calf, with hijack in a bright sauce.
The second is a thick stew of cabbage with toff, smoked sausage and pork chop. It's a traditionell nothern german dish for the winter.
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@HenryAusLuebeck
1 year ago
Moin, du Schotte. Mettbrötchen mit Salz, Pfeffer und Zwiebeln ist das was du brauchst. Gruß aus Schleswig-Holstein. ;)
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