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3,510,781 Views • Mar 10, 2022 • Click to toggle off description
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Views : 3,510,781
Genre: Entertainment
Date of upload: Mar 10, 2022 ^^
Rating : 4.947 (630/47,005 LTDR)
RYD date created : 2024-05-13T04:04:22.917992Z
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YouTube Comments - 2,380 Comments
Top Comments of this video!! :3
3 years!?!? The hot sauce in my kitchen has been in the works for 3 years? I love these videos, I learn so much from them.
2.3K |
Hot sauce quality tester... What a job.
336 |
I’ve actually been to their factory in southern Louisiana. The workers there are very nice and there’s a whole tour on the history and process of the sauce, as well as a gift shop and restaurant. The weirdest thing there is the Tabasco ice cream that is simultaneously really sweet and creamy but hot enough to blow smoke from your ears
700 |
I had no clue it took that long to make hot sauce. Very impressive
5.7K |
Tobasco has to be one of my favorite American success stories. The fact that they've been making the same great product for over 100 years while still managing to be family owned speaks volume to their character.
1.7K |
According to the Tabasco company, Tabasco was first produced by Edmund McIlhenny in 1868, but there's more to it than that. The story actually begins in the pre-Civil War era with a New Orleans plantation owner named Maunsel White, who was famous for the food served at his sumptuous dinner parties. He drew inspiration from European, Caribbean, and Cajun sources. But one of his favorite sauces was of his own devising, made from the Tabasco chili. White added it to various dishes and bottled it for his guests. Although the McIlhennys have tried to dismiss the possibility, it seems clear now that in 1849, a full two decades before Edmund McIlhenny professed to discover the Tabasco pepper, White was already growing Tabasco chilies on his plantation.
Interesting fact: Tabasco is one of the few US companies to be granted a Royal Warrant that certified it as a supplier to the British monarch by Elizabeth II in 2009. Elizabeth II's love of Tabasco was thanks to her mother, who during WWII sent her staff to scourge London for it!
86 |
I am a, Mexican lady that loves very hot sauce. I love this one on french fries among other dishes. I didn't know there are green and Chipotle, too. Gonna get one of each. Cheers from Mexico City. 🇲🇽
180 |
The part that fascinates me the most is that at some point, someone figured out all these steps through trial and error, which led us to the product we enjoy today :)
I mean, ferment for three years? Mix for 3-4 weeks?? It amazes me that someone had the patience and ingenuity to develop and perfect that process!
2.1K |
This just makes me appreciate hot sauce even more. Thank you to everyone involved in the process to get these burners in our homes!
449 |
In my experience, when people typically learn how their favorite mass produced foods are made, it’s not a great experience. Today I love Tabasco sauce even more
13 |
I EFFING LOVE HOW IT'S MADE SO MUCH.
It has been my absolute go to background noise show since streaming became a thing. This was one of the first shows posted on Hulu back in its infancy. I love how wonky and occasionally out of place some of the background music can be sometimes.
92 |
Very nice. I didn't realize the pepper's aged for three years!
176 |
I’m not kidding when I say I’ve watched a few of these about Tobasco and I have a complete new appreciation for them and what they’ve done to shape the spice industry we know today
85 |
Tabasco peppers are from the Mexican state of Tabasco, a state just west of the Yucatan Peninsula! My go-to hot sauce is Valentina from Guadalajara, but I still appreciate the crew at Avery Island that makes their iconic product possible! Not to mention the fact Avery Island is named Avery just like me 😂. Fun fact, Avery Island is a SALT DOME! There are plenty of salt domes in Louisiana, as there are massive salt deposits along the Texas and Louisiana coastline. Salt domes are formed due to a phenomenon called diapirism, which is when lighter materials force their way up through denser ones. In this case, a mound of salt has intruded upwards into overlying sediments.
30 |
I used to love getting the tiny 2" bottles of Tabasco in MREs. Those little bottles were tough! You could throw one off of a three-story barracks onto concrete and they would bounce off, ...not that I ever heard of that happening...js.
39 |
The dedication of makin Tabasco hot sauce. 3 years in barrels (which are old Jack Daniels whiskey barrels), and then mixed with vinegar for 3-4 weeks. That makes me love Tabasco even more.
134 |
Everyone knows hot sauce is made from chemistry gloves.
155 |
I remember seeing this process explained and watching various stages happen. I'm a Louisiana native and took a field trip as a kid to Avery Island. It was a fantastic experience. One I share with my kids as they get older.
15 |
I love it. Only complaint is the bottles are too small. I use like half a bottle per meal
68 |
@nerfirelia8235
1 year ago
I can't believe the cameraman stood there for 3 whole years and never stopped recording. What a trooper
5.2K |