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4,135,485 Views • Apr 16, 2020 • Click to toggle off description
Check out the traditional recipe here: bonappetit.com/recipe/traditional-carbonara
We took a deep dive into traditional carbonara, tracing it back to its roots as a peasant dish made with pantry ingredients, and re-considered every factor. The result? Less pasta, more crispy-chewy strips of guanciale, and more silky creamy egg to hold it all together.
Filmed on 1/17/20.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental | Bon Appétit
Views : 4,135,485
Genre: Howto & Style
Date of upload: Apr 16, 2020 ^^
Rating : 4.926 (1,827/96,909 LTDR)
RYD date created : 2022-04-08T06:20:59.670576Z
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YouTube Comments - 7,662 Comments
Top Comments of this video!! :3
Sohla: dessert carbonara
Me: Sohla no
Sohla: parmesan ice cream
Me: Sohla STOP
Sohla: defies all logic of taste buds and exceeds any and all expectations
Me: SOHLA
667 |
Sohla flexing her genius and NOT GETTING PAID.
6.7K |
the fact that Sohla didn't get paid for this is a JOKE
6.2K |
Okay, hear me out, we give Sohla alcohol and random ingredients, then see what she comes up with.
4.8K |
all the staff in the test kitchen: SOHLA 😍
everybody in the comments: SOHLA 😍
tiny birds and woodland creatures, probably: SOHLA 😍
2.3K |
ISN'T IT CRAZY THAT CARLA ANG CHRIS ARE THE ONLY ONES GETTING PAID FOR THIS VIDEO!!!!!
2.7K |
Can u believe that Sohla doesn’t get compensated for these videos and only makes 50k a year? She’s like the most technically knowledgeable person there.
4.2K |
Sohla: I don't know science!
Also Sohla: It's the starch going into retrogradation.
1.5K |
other people: it has a strong taste
chris: it’s like a werewolf in the night that grabs your tastebuds and won’t let go
3.7K |
YALL BETTER GIVE SOHLA THE MONEY AND APPRECIATION SHE DESERVES, if anybody isn't caught up please read this article about the unfair treatment towards the BIPOC at Bon Appetit ( @t )
623 |
Coming back to this video after the recent controversy, and I just want to say that even a month ago, many of these comments are about how amazing Sohla is and how she needs her own show. PAY SOHLA WHAT SHE DESERVES, BA
2.7K |
The dehydrator is one of my favorite characters at BA.
1.9K |
Sohla: doing 10 things simultaneously
Carla: watching black pepper dance
2K |
Hey BA, 2.8 MILLION VIEWS?? This video was VERY successful and mostly because Sohla is amazing and creative and extremely good at cooking. BUT DID YOU PAY HER FOR THIS?
212 |
all of the comments below just underscore how badly BA and Conde Nast were exploiting Sohla's talent for their own profit.
417 |
Gonna need a "Experimenting with Sohla" show right now where she makes experimental foods and ignores everyones high fives.
4.7K |
"Experimental Sohla" is a segment we definitely need.
2.3K |
Ok but was my girl Sohla payed for this
444 |
Fun fact: Sohla didn't make any $$ for this appearance. PAY HER THE MONEY, BA. And all the back pay for previous videos. NOW.
2.5K |
@Ntakhar12
4 years ago
Sohla: “RETROGRADATION” Also Sohla: “Nitrogen? I don’t know science”
645 |