Ground Turkey Spaghetti Squash Bowl🍝🥒

Spaghetti squash is one of my favorite substitutes for noodles! It’s still super delicious and packs more veggies into your diet.

What you need:
• spaghetti squash
• olive oil
• salt and pepper
• ground turkey
• garlic
• fresh oregano
• yellow onion
• zucchini
• your favorite marinara sauce
• mozzarella

Start by cutting your squash in half and scooping out the insides. It’s like a pumpkin inside so there’s lots of little seeds. To cut it in half easier, poke it with a bunch of holes with a fork and then microwave for about 8 minutes. It’ll be hot, but soft so you can cut it easily. Then drizzle with olive oil and season with salt and pepper. Bake for 20- 30 minutes, cut side down.

Cook your ground turkey in olive oil and season to your liking.

Then cook your onion and zucchini until tender in olive oil. Once slightly cooked add in your minced garlic and cook till fragrant. Then season with salt and pepper and fresh oregano sprigs. Once your veggies are cooked, add in your ground turkey and stir. Then, pour in your favorite marinara sauce and let simmer for 5-6 minutes.

Once your squash is cooked. You’ll know when you take a fork down the middle of the squash and little spaghetti like strings form.

Fill each spaghetti squash half with your meat and veggie sauce. Sprinkle generously with shredded mozzarella and then bake again for 7 minutes. Broiling on high for the last 2 minutes.

Top with chopped parsley and enjoy!
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