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1 Views • Mar 31, 2024 • Click to toggle off description
I love the rich, savory, and tangy flavor profile of Chicken Adobo. It’s so good! There are so many variations out there and it’s one of those iconic dishes that each family has their own special way of preparing based on preference.
Some of my friends like it more on the sour side, but I prefer it a little more balanced, if you are making it, adjust the seasonings to your preference. Adobo can also be made with pork belly, and there’s even a variation called adobo sa gata that uses coconut milk.
No Limit Tip: If you don’t want to bite into whole peppercorns, add it to a tea bag while cooking.
Ingredients:
5 lbs Chicken, with skin and bone
12 garlic cloves, peeled and smashed
1 1/2 -2 tablespoons black peppercorns
8 Dried Bay Leaves
3/4 cup Aloha Shoyu (or Kikkoman Brand)
3/4 cup Rice Wine Vinegar
1/4 cup Brown Sugar
2 tablespoons Fish Sauce
Water, enough to cover chicken for braising
Neutral oil, for searing
#nolimitcooking #homemadefood #homecook #filipinofood #hawaiianfood #adobo #chickenadobo #porkadobo #asianfood #braised #chicken #braisedchicken
Views : 1
Genre: People & Blogs
Uploaded At Mar 31, 2024 ^^
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Rating : 5 (0/2 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2024-03-31T14:14:36.175034Z
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