In this video we will know how to make Haldiram style easy and crispy dry kachori recipe at home. It's a easy 1 month storable evening snacks recipe in minutes. It's a Diwali Special quick and easy evening snacks recipe at home. For such more quick, easy and delicious recipes Subscribe to our Channel, @My Food Gully

👇Tools Used & to Support channel :
Pan / Kadhai : amzn.to/3uMpPpI
Canon 80D : amzn.to/3kjTUJt​​​​​​​​​​​​
Mic: https : //amzn.to/3aTzRPj​​​​​​​​​​

👇 Ingredienrs ;
Refined flour/Maida -1cup (125gm)
Carom seeds/Ajwain -1/4tsp
Salt -1/4tsp
Ghee/Cooking oil -2tbsp
Water -1/4cup or as required
Aloo Bhujia/Moong daal namkin/Any other mixture/ -1/2cup (50gm)
Fennel seeds/Sauf -1/2tsp
Cumin seeds/Jeera -1/2tsp
Coriander seeds or powder/ Dhaniya -1/2tsp
Red chilli powder -1/2tsp
Salt -to taste
Kasuri meethi -1/2tsp
Sugar -1tsp
Chaat masala -1tsp
Chopped raisins/kismis -1tbsp
Chopped cashews/kaju :6-7
Ghee/Cooking oil -1tsp
Oil for frying

👇 Video is about :
1. How to make super crispy dry kachori recipe at home
2. How to make Haldiram style mini kachori recipe at home
3. How to make halwai style super crispy kachori at home
4. How to make easy diwali special recipes at home
5. How to make quick and easy evening snacks recipe at home

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