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6,441 Views • Sep 20, 2024 • Click to toggle off description
I'm a rare to medium rare steak eater, BUT I think to
get the best texture and most tender bite, pushing it a
little bit further is the answer. Not all cuts are the same,
so not every cut should be cooked to the same temp.
Next time you cook picanha, try doing a side by side
comparison and let me know what you think!
#BBQ #bbqlovers #steak #pitmaster #grill #protips
#bbq #picanha #pitmastertips #bbqlife
Views : 6,441
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Sep 20, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.961 (6/615 LTDR)
99.03% of the users lieked the video!!
0.97% of the users dislieked the video!!
User score: 98.55- Masterpiece Video
RYD date created : 2024-09-22T00:24:39.354041Z
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21 Comments
Top Comments of this video!! :3
It all depends on the cut of meat
5 |
To be honest, the juiciest steak i ever had was an overcooked 0 marbling NY strip and it was easy to chew as well. The freshness and quality of meat/muscle is more important than it being medium rare or not.
1 |
WOW you actually got the temperature right I'm a chef for over 30 years very impressed
12 |
I like my steak actually cooked. So zero pink.
And I don't want it burnt either so you gotta cut it in smaller pieces.
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Steak that is more done is always less chewy then when it is rawer
|
Are you trying to stsrt WW 3 here...😂
7 |
first time im seeing this put out into the world as a comparison. ive always gone medium, never anything 'rare'. a lot of people think rare will save a cheap steak.. it doesnt. buy quality and you dont need it mooing.
3 |
What a stupid statement. I cannot believe anyone listens to wannabe influencers that make these sweeping statements that are supposedly changing the game. 🙄 It’s the meat. It’s always the meat. Also, your mid rare is too close to rare. Your rare must be blue
2 |
I have Gout now. This is the closest I get to some sweet steaks .
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Those aren't great crusts
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Squirt Squirt
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@gameknowledgeandit8934
4 months ago
depends on the cut of meat if you have a cut thats not meant for steak every temperature would be chewy af , if you have a cut that's Higher in fat even rare would melt in your mouth,
3 |