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11,514 Views • Feb 7, 2023 • Click to toggle off description
This non-traditional approach ensures crisp-tender and non-squeaky sitaw by cooking them first, and with full attention.
Toss them in hot, hot oil until browned, blistered, and smoky like Chinese green beans.
Next comes the adobo sauce, cooked separately until thick enough to coat the beans. Want it meat-free? Just skip the pork belly.
Get the recipe here: pepper.ph/recipes/adobong-sitaw
Views : 11,514
Genre: People & Blogs
Uploaded At Feb 7, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.906 (4/167 LTDR)
97.66% of the users lieked the video!!
2.34% of the users dislieked the video!!
User score: 96.49- Overwhelmingly Positive
RYD date created : 2024-02-04T17:46:27.977513Z
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YouTube Comments - 5 Comments
Top Comments of this video!! :3
Im not one to be critical about adobo but, that’s adobong baboy with a side of sautéed sitaw. Not adobong sitaw. Sorry no.
If i fried some pork, then dip it/served it with a side of tomato-bagoong mix, is that binagoongang baboy?
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Lmao. Didn’t even washed the sitaw.
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Looks good but that’s not adobong sitaw.
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@StratosFair
1 year ago
Your recipes always look fire
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