2021.12.23 On this day, I made pickled Chinese cabbage.
material
Chinese cabbage 300g
1 teaspoon salt
Kelp 10cm
Kimchi base appropriate amount
Ajinomoto (appropriate amount)
How to make
Cut the Chinese cabbage into 4cm pieces, cut the roasted kelp, rub together with salt and seasoning, leave in a vacuum for 4 hours, and coat with kimchi base.
How did it taste?
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