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989 Views • Jun 3, 2024 • Click to toggle off description
"Frosty Formulations" explores the surprising science behind one of the world’s favorite desserts. Ice cream is made up of dairy, sugar, flavorings, and chemistry!
Ice Cream Scientist Dr. Maya Warren ( @dr.mayawarren7794 ) takes us down to the microscopic level to discuss how ice cream is a solid, liquid, and gas all at once, and how the combination of those three states gives it its distinctive texture. But, that’s not all. The film dives deeper into the key steps in making ice cream that allow suspended fat globules to partially coalesce like soap bubbles: with the addition of an emulsifier, cold temperature, and friction from the churning ice cream maker.
Without all of these steps, combined in just the right way, the complicated chemistry of ice cream wouldn’t form the same beloved treat!
Views : 989
Genre: Science & Technology
License: Standard YouTube License
Uploaded At Jun 3, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/36 LTDR)
100.00% of the users lieked the video!!
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User score: 100.00- Masterpiece Video
RYD date created : 2024-06-04T11:53:37.592158Z
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3 Comments
Top Comments of this video!! :3
Watch the full video on our YouTube channel or on chemistryshorts.org/!
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@CandHDreyfusFdn
7 months ago
Proud to support Chemistry Shorts!
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