More than just bread and cheese Megrelia khachapuri🇬🇪🙌🏻 | allay kitchen
ingredients:
• Flour - 500 g
• Milk - 300 ml
• Yeast - 5 g
• Sugar - 0.5 tsp.
• Salt - 1 tsp.
• Vegetable oil - 3 tbsp.

Filling ingredients:
• Mozzarella (or suluguni cheese) - 350 g
• Feta cheese - 350 g
• Salt - if needed
• Egg and flour 1tbsp (may be added if your cheese mix comes out pretty liquid)

Recipe:
🍞Dough
1.If you use quick-rise yeast - just mix all the dough ingredients in a bowl and let it rest in a warm place until it rises.
2.If you use active yeast :
•mix warm milk with sugar and add some yeast, mix it to let it combine altogether - let it sit in a warm place for about 10-15 mins to let it “activate”
•after it activates, add salt, flour and oil and knead the dough
•let it rest for another at least 30-40 minutes before use
🧀Making khachapuri:
1. Mix two types of cheese and form it as a ball(you may add a spoon of flour or an egg if it’s difficult for you to work with it)
2.Form khachapuri as shown on the video and pour some cheese on the top - don’t forget to make a little circle in the center(it helps it to be cooked inside)
3.Set it to the 180 degrees pre-heated oven until the dough is ready - you may check the bottom of khachapuri and if you see it’s still raw - lower the temperature and let it sit for longer time.
4.Enjoy💛
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