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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 61e04908f586eeba9f20d63656e989fdac9a8eaa0ba3f79abacb1aae09aa2a1f5ff5a760aa27e3245814157cf83e7129
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Date : 1740015519282 - unknown on Apple WebKit
Mystery text : eUJJeXpKWDU2VEUgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
1,923 Views • Nov 17, 2023 • Click to toggle off description
🥓 Add in 1 finely sliced leek, 1tsp each of chopped garlic, wholegrain mustard, dried thyme, sage, and ½ tsp black pepper, plus 100g cream cheese, then gradually stir in 100ml of chicken stock
🍗 Cook till leeks are softened and sauce has thickened up, and set aside to cool completely
🥓 Add a couple of spoons of the mixture to a square of puff pastry, seal with egg wash and add another square as a lid. Score the top and egg wash the lid
🍗 Air Fry at 180C for 12-15 mins (until golden and crispy), and tuck in! (once it’s cooled do
Views : 1,923
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Nov 17, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/48 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2023-11-18T20:18:24.368931Z
See in json
@thisisplanetfood
1 year ago
Recipe here! 👇✨
🍗 Fry off 4 chopped chicken thighs chicken and 150g chopped bacon until it starts to brown
🥓 Add in 1 finely sliced leek, 1tsp each of chopped garlic, wholegrain mustard, dried thyme, sage, and ½ tsp black pepper, plus 100g cream cheese, then gradually stir in 100ml of chicken stock
🍗 Cook till leeks are softened and sauce has thickened up, and set aside to cool completely
🥓 Add a couple of spoons of the mixture to a square of puff pastry, seal with egg wash and add another square as a lid. Score the top and egg wash the lid
🍗 Air Fry at 180C for 12-15 mins (until golden and crispy), and tuck in! (once it’s cooled d
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