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39,190 Views • Feb 17, 2023 • Click to toggle off description
Views : 39,190
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Feb 17, 2023 ^^
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Rating : 4.918 (52/2,498 LTDR)
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User score: 96.94- Overwhelmingly Positive
RYD date created : 2024-01-21T22:05:34.915467Z
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46 Comments
Top Comments of this video!! :3
We here, in Poland, have soo many dishes base on red beetroots. You must try someday 😉 greetings
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So proud of you Gaz🙌🏼🙌🏼
I love this so mu
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Haven’t had pickled beetroot for years. So long I forgot it was even a thing. Thanks for this recipe. 🌱
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wow this so cool!!! Thank You for sharing you are amazing
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Yummmy…my mom used to pickled beets and she put hard boiled eggs in there…one of my favs!!!
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I had pickled beets with dinner tonight. My mother in law grows them every year and cans them for gifts ❤
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I suffered Grand Mal nocturnal seizures for 6 years and I had to change my eating habits. Beets were #1 on my nutrition plan for brain recovery/health. Favorite was Beets pickled in lemon&lime juice, ginger and honey. Ate with triscuits and vegan feta cheese.
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That looks fabulous.
Oh, also: bears, beets, Battlestar Galactica 😂
Never trust a man who is not as obsessed with the Office as I am. Dating rule number 1
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try roasting the beets whole! then the skins peel off easily and they get a sweet caramelized flavor
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Beautiful channel, man, message, food....💚
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I love beets
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You should try the hungarian way. Boil the beet roots and then make a hot liquid with water, vinegar, cumin bay leaf and sugger and the but them in the jar. Its so good😁
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We absolutely love beetroot, I growing it all the time, may I ask where do you get your air tight canning jars from please ❤
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U can make amazing soup from the leafs of beetroot check it out its polish recepie
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That’s why ma had a glass cutting board for just such occasions!
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Don’t forget to eat the leaves! It’s a delicacy perfect for a soup!
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The beetroot leaves make delicious greens, so don't throw the leaves away....
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Interested… I made a kvass (have you heard of it?), the beats are in big raw chunks with the peel on to keep the bacteria’s used for the fermentation process. I did it last year and they’re still perfect. I ‘d love to see you try this method…
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You should sale this! It looks so tasty 😋
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@alainaballantyne4822
1 year ago
The Schrute farms sweater makes the beet harvest perfect !
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