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98,363 Views • Aug 18, 2024 • Click to toggle off description
Views : 98,363
Genre: Howto & Style
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RYD date created : 2024-10-05T05:15:22.800698Z
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160 Comments
Top Comments of this video!! :3
That's why it's good to ferment your veggies. The longest living people eat fermented vegetables.
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I ❤ these clips! Thank you!😊
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Carnivore two weeks now. Blood pressure normal without medication.
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A detail worth keeping in mind is that those short chained fatty acids are of specific lengths as life will not use all lengths.
Human made margarine will not have such a filtration but put out all sorts of lengths, and some of these will be extremely bad for us.
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Perfect snippet 🎥
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Anthony telling you the facts as always……..simple
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What a Champion 🏆
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Keeping telling the truth
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The cell walls of plants are mainly made of cellulose and contain a large number of calories. However, the main component, cellulose, is an indigestible plant fiber that is thought to be difficult for humans to use as energy. Herbivores acquire energy through the degradation of cell wall-derived dietary fiber by microorganisms in the digestive tract. Herbivores, especially horses, have a highly developed cecum and large intestine, and plants are fermented for their efficient use with the help of microorganisms. Humans also have an intestinal tract with a wide lumen on the proximal side of the large intestine, in which fermentation occurs. The digestive process of horses is similar to that of humans, and many of the intestinal bacteria found in horses that degrade plants are also found in humans. Therefore, it is thought that humans also obtain a certain amount of energy from cell wall-derived dietary fiber. However, the intake of dietary fiber by modern humans is low; thus, the amount of calories derived from indigestible plant fiber is considered to be very low. Cellulose in the plant cell wall is often accompanied by hemicellulose, pectin, lignin, suberin, and other materials. These materials are hard to degrade, and cellulose is therefore difficult for animals to utilize. If the cell wall can be degraded to some extent by cooking, it is thought that humans can obtain calories from cell wall-derived dietary fiber. If humans can use the calories from the cell wall for their diet, it may compensate for human food shortages.
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This is also why these animals like gorillas and rabbits that don’t have four stomachs like cows and deer have to eat their own poop to get their essential fatty acids to stay alive… js
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Gorillas also eat 16 hours out the day..
Cows also have 3 stomachs
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How do i eat mainly fruits and vegetables i still eat meat sometimes but usually i feel amazing and dont get sick hell i dont even get allergy symptoms anymore so if i start just eating meat like this guy promotes i would what feel better than im already feeling which is great by the way i just question this guys videos i see
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Crazy how vegans use these animals as examples yet don’t understand how it actually works
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I'm just interested to understand - How do you explain raw vegans then? Check out Markus Rothkranz for example - the guy claims that he's been eating like that for 30 years. What's really funny here is that Markus explains the fiber stuff in the pretty much the same way as described here (how gorillas etc are "using" it in ther colon), yet people like him apparently manage to eat that way for decades, as well as cure various diseases and improve overall health
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Ohh so they use bacteria like us. Most of the Mongolians are lactose intolerant yet we consume dairy products all the time thanks to special bacteria in our stomach.
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Logic ❤️🔥
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Interesting! thanks
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I didn't know that!
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So many experts on YouTube 😂
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@matthewsayers5451
3 months ago
Herbivorous animals have physiological adaptations necessary to extract nutrition from plants. Pre gastric digestive system that cultivate a number of symbiotic bacteria and fungal species that can digest beta 1,4, 1,6 and 2,1 glycosidic linkages into usable carbohydrates that the microorganisms then metabolise for enegy and then excrete waste metabolites, primarily short chain saturated free fatty acids that the animal then absorbs and uses for their own metabolism.
But fibre is only one factor. The ability to derive protein nitrogen/ amino nitrogen from predominantly non-protein nitrogen sources is another important aspect of this digestive physiology. The microorganisms can convert a predominantly non-protein nitrogen source in plants (nitrates, betaine and other animes etc) into protein nitogen (essential amino acids) that then the animal ansorbs and utilises.
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