~Desi Pasta 🍝

Experience a fusion of flavours with this recipe, blending traditional Pakistani/Indian spices with the Italian pasta for a unique dish!

🍴INGREDIENTS
1 cup (~100g) penne pasta
2 tbsp oil
2 tbsp yellow onion, chopped
½ bell pepper, sliced
¼ cup sweet corns
1 tbsp tomato paste
1 tbsp tomato ketchup
1 tbsp soy sauce
1 tbsp white vinegar
1 tsp crushed chilies
½ tsp black peppercorns, crushed
½ tsp cumin powder
1 tsp chicken powder
½ tsp jaggery (gur)
¼ cup mozzarella cheese, grated
1 green chili, chopped
black sesame seeds, to garnish
paprika powder, to garnish

🍴INSTRUCTIONS
1. Boil pasta according to package instructions till al dente.
2. Heat oil and sauté onion till translucent in colour.
3. Then stir fry bell pepper and for 3-4 mins.
4. Throw in the sweet corns along with tomato paste, ketchup, soy sauce, vinegar and ¼ cup of pasta water to form a sauce.
5. Mix in the crushed chilies, crushed black pepper, chicken powder and jaggery.
6. Toss in the pasta till well coated with the sauce. Sprinkle mozzarella cheese and green chilies.
7. Add to your serving plate and garnish with more cheese, paprika powder, black sesame seeds and fresh coriander.

#desipasta #masalapasta #ramadanrecipes
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