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7,574 Views • Mar 20, 2024 • Click to toggle off description
Jello eggs are a springtime/Easter tradition in my family - I love making them and eating them! They are just as beautiful as dyed eggs, and a great project for all ages! 

To make moldable jello, use:
175 mL / ¾ cup boiling water for each 85 g / 3 ounce packet of flavored gelatin

To make eggs with multiple colors, fill your molds partially, and let them set until nearly firm, but still tacky to the touch before adding the next color/layer. Chill the eggs until totally firm before unmolding. Keep refrigerated until ready to enjoy!
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Views : 7,574
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Mar 20, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.992 (1/492 LTDR)

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RYD date created : 2024-03-21T05:03:37.534242Z
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9 Comments

Top Comments of this video!! :3

@baileyrummler

8 months ago

How nostalgic!?! Thanks for the fun reminder, Erin!

4 |

@lifeandrandomness1868

8 months ago

Ooooh, this gave me *ALL* the happy feels!! Thank you for bringing us along with your mom! So fun & sweet🌈

5 |

@caratmama4769

8 months ago

We have jello-bean molds too!! Love!!

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@bgrainger3477

8 months ago

Looks so fun!! Thank you.

2 |

@maritzaknox8416

2 months ago

Oh my goodness, I have one of those molds. I will be making them sooner rather than later.

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@smileygirl6457

8 months ago

Wow, that's egg cellant Erin. (Sorry I couldn't resist an egg joke)

3 |

@mrscms831

7 months ago

I always made these at Easter time for my daughter and neices and nephews. Now where did I put that mold????

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@Trinifood

8 months ago

Did I miss where you added the vodka?

1 |

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