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325,462 Views • Jun 25, 2024 • Click to toggle off description
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Views : 325,462
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jun 25, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.67 (756/8,397 LTDR)

91.74% of the users lieked the video!!
8.26% of the users dislieked the video!!
User score: 87.61- Overwhelmingly Positive

RYD date created : 2024-07-05T22:52:45.727623Z
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207 Comments

Top Comments of this video!! :3

@icestationzebraassociates2460

4 months ago

Everyone will die of starvation by the time you individually bread eighty penne noodles lol

116 |

@oyi21

4 months ago

Oil doesn’t do anything but float to the top when cooking pasta. Waste of money

19 |

@j.a.4360

4 months ago

Use Bowtie pasta for this and spinach and artichoke dip. Perfect.

19 |

@yorubapryor5884

4 months ago

As a 30-year cook, I'm at a loss for words. So I asked myself a question, "Would I do this?" Now I have a word to say, "NO!"

1 |

@retrocny5625

4 months ago

Anytime I see someone putting olive oil into their pasta water, I die a little inside.

1 |

@PH-NEWS159

4 months ago

Another American health food had been invited😂

4 |

@zenodotusofathens2122

4 months ago

Yeah like who really has time to individually bread each pasta piece. That's just ridiculous

2 |

@barbaraspencer8927

4 months ago

Don't knock it without trying it. it's not something you would eat every day. Maybe for a special occasion.???🤷

4 |

@MrSinfold

4 months ago

In the UK there was a snack called Pastinos that were basically these. They were really nice.

2 |

@sauropod5393

4 months ago

As an Italian I do not approve of this recipe. 😢😢

93 |

@Awesomemomy

4 months ago

Oil has no place in pasta water. It only ensures that the sauce can not stick to the pasta later. On the other hand, you should not forget to salt the pasta water... and definitely use more than half a teaspoon.
We don't want bland tasting pasta right?

8 |

@jaengen

4 months ago

This isn’t so unusual. They eat deep fried ravioli in St. Louis all the time.

3 |

@chelseaboy1066

4 months ago

Spice mix? The minutest measurements possible? Pfft

2 |

@deehentz7142

4 months ago

What did I just watch? Lol seriously! Individually removing penne pasta from the fryer or frying pan. I get bored but will never get this bored.

1 |

@CookingAroundTheWorld

4 months ago

All I can hear is Italians crying......

23 |

@michaelbutler1577

4 months ago

This poor motor mouth guy has never heard of a bowl with a lid!!

1 |

@antoinemichaels4909

4 months ago

everybody's a critic but it's an interesting concept with many flavoring options. thanks

3 |

@valorabraun9087

4 months ago

So, let me get this. You went from a basically good vegetable the potato, to flour pasta covered in more flour, and fried it all. Who are you trying to kill? 😮😮😮❤❤❤

1 |

@myaquarium8644

4 months ago

Loving this idea,make pasta soft and then fry it to be hard again xD lol stupidity of ppl has no limits xD

1 |

@ancaboghitoiu2971

4 months ago

They are done with stuff to fry and they are starting to get creative... Deep fried pasta? Really????

1 |

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