This is a New Year's dish made by my 91-year-old grandmother.
Yokan
Add water to the adzuki beans and cook, adding water from time to time to simmer. Cook until soft, then strain through a sieve. Put red kanten and water in a hand pot and bring to a boil. Adjust the taste with sugar and salt, then add the strained red bean paste and bring to a boil. After that, check the moisture with a spatula, pull out the thread, put it in a container, and let it harden and you're done.
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   • 正月 ばあちゃんの料理 おせち総集編とお雑煮とぜんざいと。  

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