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516,442 Views • Oct 15, 2024 • Click to toggle off description
$25 OFF your FIRST order of A5 WAGYU BEEF (:
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MY KITCHEN GEAR
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Views : 516,442
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Oct 15, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.944 (425/29,686 LTDR)
98.59% of the users lieked the video!!
1.41% of the users dislieked the video!!
User score: 97.89- Overwhelmingly Positive
RYD date created : 2024-11-23T10:43:24.441797Z
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386 Comments
Top Comments of this video!! :3
Mashed potatoes with lumps gang represent
1.1K |
Haters gonna hate, taters gonna tate
424 |
Honestly coming from the middle of Europe seeing how people make mashed potatoes always made me think why they are so different from the ones we eat here. Simply boiled potatoes mashed with butter using a masher and done.
46 |
I miss the old bluetooth burner 😢
14 |
lumpy mashed potatoes is my jam, loaded up with cream, cream cheese, AND sour cream
94 |
Lumpy, skin on, county mashed taters with half the dairy aisle mixed in. Favorite way to do them. 🥔
163 |
Heres a tip, dont boil your potatoes to make a mash. The water steals flavor. Bake or steam them, then do your mashing process.
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I always use potatoes with skin on them for mashed, and usually leave it like 10% chunky. Usually red or gold potatoes. I just like the varied texture/bites instead of it being a uber smooth homogenous texture, tho I def want to try making it like how you did in the vid one day too! Looks fancy
5 |
Oh, I’m 100% lumpy mashed potato Guy
58 |
the potato lumps were always my favourite part growing up
18 |
Using the rice cooker spoon for working the potatoes is a brilliant move.
3 |
Mash with lumps is far superior, culinary hot take!
1 |
I'm with you on this one. Instant, non instant, lumps, no lumps. It's all good and I like it all.
2 |
I love your recipes and your pfp 💙💜
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Here’s an easy way to boil potatoes. Put diced potatoes in pot and add an inch or 2 of cream with a little water (I add some garlic cloves too) Put on stove with lid on med then low after it starts boiling (stir occasionally & watch so it doesn’t burn or overflow) when potatoes are tender add butter & seasoning then mash however you want. I rarely make mash potatoes any other way since I stared doing this.
4 |
Ive tried all of the chef and youtuber axoims, and tbh I have yet to find anything that beats nice fluffy russet potatoes simply boiled and mashed and mixed with a fork with butter salt and pepper
2 |
I like the lumps it brings variety to the texture
9 |
Senpai broke out the nakiri for the spuds. Jawn got serious!
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Perfection right here!
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@JennyNobody
1 month ago
I agree with lumps ngl. You get a bite of pure potato flavour which is sometimes exactly what you want
1.8K |