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0 Views • Mar 28, 2021 • Click to toggle off description
Dry Ingredients:
• 1 3/4 cup flour
• 2 tsp cinnamon
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp nutmeg
Wet Ingredients:
• 1/2 cup applesauce
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 can of pumpkin purée
• 2 tsp vanilla
• 1/4 cup almond milk or other non- dairy milk
Crumble topping:
• 1/4 cup flour
• 3 TB brown sugar
• 1/2 tsp cinnamon
• 1 TB applesauce
Add more flour as needed to make it more “crumbly.” Since I’m not using butter, the apple sauce does give the crumble a thicker consistency but still tastes super yummy!
First mix together your wet ingredients, then mix together your dry ingredients. Add your dry ingredients to the wet ingredients. Pour mixture into bread pan and top with crumble.
Bake at 375* for 40-50 minutes.
You can also use this recipe for pumpkin muffins! Just pour the mixture into a muffin pan instead and bake for roughly 25-30 minutes instead.
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#plantbased #vegan #veganrecipes #homechef #food #foodie
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Genre: People & Blogs
License: Standard YouTube License
Uploaded At Mar 28, 2021 ^^
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RYD date created : 2025-04-07T00:21:22.2272719Z
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