PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
ImmersiveAmbientModecolor: #d0ad86 (color 2)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: e0577345926634a72b67f3ff65c18a3cf202be335fe421566c17d1a35e9d7174a3d965832de2b56f9b114f9bb7986460
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1732879402033 - unknown on Apple WebKit
Mystery text : d2Y0MkdKaEktLVUgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
100,496 Views • Sep 9, 2024 • Click to toggle off description
Views : 100,496
Genre: Entertainment
License: Standard YouTube License
Uploaded At Sep 9, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.937 (112/6,955 LTDR)
98.42% of the users lieked the video!!
1.58% of the users dislieked the video!!
User score: 97.63- Overwhelmingly Positive
RYD date created : 2024-10-26T21:58:15.597645Z
See in json
135 Comments
Top Comments of this video!! :3
Haha love it! It was fun foraging wild grapes and muscadines that evening
142 |
The cherokee call them 'possom grapes.
They use them as arbor plants were there is no shade as their greedy foliage lets no light through creating a 10 degree temperature reduction even over a relatively small structure such as a bench. It makes "naturally air conditioned" rest areas near the fields or other sunny work areas.
The berries are also used to make a special seasonal dish were they are boilded down into a syrup & a shaggy dough is dropped into to make 'grape' dumplings.
I've read about many other uses online but these are two that I've heard elders share & seen demonstrated, so I especially like to share them!
28 |
They make a great juice.
18 |
Ankur (অঙ্কুর) means sapling in Bengali. It’s a very pretty name and coincidentally quite on brand for a foraging channel lol <3
3 |
I have riverbank grape or frost grape in my area. Their not ripe yet but i can tell once they are they will be pretty good! Cant find muscadine but i need to check more waterways!
14 |
These grow prolifically in our area and our backyard. Great food for birds in the winter and we also munch on them even though they’re sour. I don’t like the seeds!
4 |
I love these things and the tartness
|
These grow all over where I live! I actually made some wild grape jelly just a few weeks ago. It's certainly more sour than usual grape jelly but it's good anyway. I recommend squeezing out the juice before cooking it with sugar because the seeds are pretty hard. The seeds taste alright, kind of nutty in my opinion, but they definitely don't work for softer foods (like jelly)
1 |
We always called them “possum grapes”. I have no idea why, it’s just what the old folks called them.
15 |
Grape tendrils are edible when they're still young and taste pretty good.
3 |
TY!
2 |
They are really great in jam. Ive even miced some in with my blueberries for a blueberry pie to give it a bit more of that tart kind if flavor and they're really good for that as well.
|
They are fantastic for jam and juice. Simmer them in a small amount of water, mash them, add sugar until sweetened to your preference. If you want jelly, add pectin and more sugar to the juice and boil. They are good to snack on raw if you let them get very ripe (when some of the grapes start to shrivel). One reason they are considered very sour is because they turn dark purple while still not fully ripe.
|
They’d probably make great jelly
3 |
dooope YUM LOVE muskrat grapes
|
They’re fantastic for textile dyeing!
|
I'm liking this series, I forget where you are from but lots of similar amazing plants that I have in ENC
|
If these are riverbank grapes, Vitia Riparia, then I eat them all the time. They're more than slightly irritating to the tongue, and I have figured out that this is because of tannins. The stuff that's in the seeds contains particularly powerful antioxidants. Another thing is, and this is a fringe topic, grape seed oil is one of the best things for attracting and holding on to ormus. You could use a M.E.O.W. kettle (Magnetite Effect Ormus Water) to charge up the grapeseed oil with it, or use other methods like putting sea salts together with the oil, so that the oil will pull the ormus out of the salt. I think the grapes taste good, but the after effect of chewing the seeds is unpleasant probably better to just juice the fruit.
|
Cute guys ❤
|
@FeralForaging
2 months ago
You can find the timing for wild grapes, muscadines, and many other wild fruits in my Interactive Forager’s Calendar! 📅 (link in my channel bio
42 |