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45 Views • Sep 26, 2024 • Click to toggle off description
Sourdough starters don't require air to breathe, but they do release carbon dioxide gas, which can accumulate inside the jar. If there's not enough space or a way for the gas to escape, the jar could break, leading to a messy situation.
To prevent this, use a jar with sufficient headroom and always keep it covered. This not only keeps pests out but also ensures nothing unwanted falls into your precious starter.
While direct access to oxygen isn't necessary, a bit of fresh air can be beneficial. Some of the yeast in the starter comes from the surrounding air, so occasional stirring or exposure to fresh air during feedings can be helpful.
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Genre: People & Blogs
License: Standard YouTube License
Uploaded At Sep 26, 2024 ^^
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RYD date created : 2024-09-26T20:12:40.302732Z
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