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109 Views • Sep 2, 2023 • Click to toggle off description
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Pasta e Ceci
Ingredients
2 tablespoons olive oil
6 cloves garlic, minced
1 sprig fresh rosemary, leaves chopped and discard stem
6 fresh sage leaves, chopped
1/3 cup tomato paste
1 cup cooked chickpeas
4 cups vegetable broth
pinch of red pepper flakes, optional
1 1/2 cups dry pasta: ditalini, shells or short tube pasta
salt to taste
Directions
To a large stockpot or deep sauté pan on medium heat, add the olive oil. Next add the garlic, rosemary and sage. Cook for a few minutes. Then add the tomato paste and then the beans. Add in the broth and turn up the heat a little higher. Add in a pinch of red pepper flakes if you’d like. When the mixture starts to bubble, add in your pasta. Cook until al dente for 9 minutes. Then turn the heat off and put a lid on the pan for 10-15 minutes. Do less time if you’d like the dish to be more like a soup. Drizzle with extra olive oil if needed. Serve hot.
For more recipes, visit my website:
www.laurasvegantable
Views : 109
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Sep 2, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/9 LTDR)
100.00% of the users lieked the video!!
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User score: 100.00- Masterpiece Video
RYD date created : 2023-09-02T22:51:46.023651Z
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@DanielErik
1 year ago
You had me hooked at garlic! 😄
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