Recipe in caption ⬇️

My love for focaccia will never stop because it’s just too darn delicious. This roasted garlic, herbed focaccia was super fluffy, with a super crisp and crunchy exterior, with the perfect amount of fragrant herbs and spices. The roasted garlic is incorporated into the dough so that provides super nice pockets of garlicky goodness.

I also just love watching focaccia dumpling videos so I thought that you guys would too! I just love bread so much in general 🤭 Stay tuned for many many MANY more focaccia content to come 😉

FULL RECIPE

750g flour (6 cups)
2 bulbs of garlic (roasted with oil and wrapped in foil at 400 f for 40 mins)
3 tsp yeast
2 tbsp sugar
1 tbsp salt
2 tsp rosemary
1 tsp thyme
675g cold water
40g oil + more for covering bottom of pan + more for drizzling on top
Black pepper

Mix all dry ingredients together, then add cold water and oil, stir together until homogenous; no dry flour on bottom. Mix in the roasted garlic until homogenous. Let rise covered for at least 12 hours at room temp. Drizzle oil on bottom of 12”x16” pan, oil fingers and scrape dough into pan, flip to coat all sides with oil. Then flatten and stretch out to the sides of the pan. Let rise covered for 1 1/2 hours. Preheat oven to 500F. Drizzle more oil on the dough and dimple with fingers. Add black pepper and other toppings if desired. Bake at 500F for 20-25 mins or until top is golden. Let cool slightly, slice (or don’t) and ENJOY! 😌
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