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RYD date created : 2024-04-27T03:47:42.834887Z
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Mini Lobster Rolls
Serves 9
Ingredients:
5oz thawed lobster meat (I used Open Nature brand)
1/4 cup diced celery
3 Tbsp mayo
2 Tbsp minced chives
1/2 tsp lemon zest
Juice of 1/2 lemon
Salt & Pepper TT
3 split top brioche hot dog buns (I used Euro Classic)
Butter for toasting
Dill or Chive for garnish
Directions:
Chop lobster into bite-size pieces and toss in butter in a pan until heated through. Combine with celery, mayo, chives, lemon zest, lemon juice and salt and pepper to taste.
Slice the edges off 3 buns, then slice into three sections each. Toast in butter on low heat until golden. stuff with your lobster mixture, garnish and serve!
For the Lemon caviar:
1/3 cup lemon juice (strained, no pulp)
1/2 tsp agar agar
1.5 cups neutral oil (vegetable or canola)
Chill oil in a tall glass in the freezer for 2-4 hours. Boil lemon juice with agar agar until solution is fully dissolved. While still warm, add lemon juice to a squeeze bottle. Squeeze lemon juice into chilled oil then strain.
Enjoy!
2 |
@mayedancing
3 months ago
Make this tomorrow!
3 |